Imperial ITY-48 48" Gas Teppanyaki Griddle | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Imperial ITY-48 Gas Teppanyaki Griddle is a premium piece of restaurant equipment tailored for new restaurant owners who demand speed, reliability, and quality in their kitchen buildout. Featuring a 48" wide polished steel cooking surface with a 3/4" thickness, this commercial kitchen essential is designed to deliver even heat distribution and superior cooking performance. Its countertop design maximizes kitchen space and simplifies installation, making it ideal for fast-paced restaurant openings.
Key Features
- 48" Polished Steel Plate: Thick 3/4" cooking surface ensures durability and even heat for consistent foodservice results.
- Gas-Powered 30,000 BTU Burner: Provides quick heat-up times and precise temperature control for efficient cooking.
- Center Hot Spot: Optimal heat distribution to enhance cooking versatility and speed.
- Manual Controls: Intuitive knobs allow for easy operation and fine temperature adjustments.
- Grease Management System: 4" wide trough with removable grease can for straightforward cleaning and compliance with health codes.
- Stainless Steel Front, Sides & Ledge: Robust construction that withstands the rigors of a busy commercial kitchen.
- NSF Certified & cETLus Listed: Meets rigorous safety and sanitation standards for foodservice equipment.
- Compact Countertop Design: Saves valuable kitchen space and eases integration into your kitchen workflow.
Built for Commercial Success
Reliability is paramount when launching a new restaurant. The Imperial ITY-48 griddle is built with commercial-grade materials that withstand daily heavy use while maintaining performance. Its polished steel cooking surface resists warping and ensures long-term durability. With proper maintenance, this equipment will be a cornerstone of your kitchen for years, delivering excellent return on investment (ROI) by reducing downtime and repair costs.
Specifications at a Glance
- Cooking Surface Width: 48" (side to side)
- Cooking Surface Thickness: 3/4" polished steel plate
- Fuel Type: Gas
- BTU Output: 30,000 BTU
- Controls: Manual
- Grease Trough Width: 4" with removable grease can
- Construction: Stainless steel front, sides, and ledge
- Certifications: NSF Certified, cETLus Listed
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs focused on a smooth restaurant opening, the Imperial ITY-48 Teppanyaki Griddle offers a proven solution that balances performance and compliance. Its NSF certification assures you that health and safety standards are met, while the compact design supports efficient kitchen buildouts. Partnering with Concept Services means you get this equipment fully inspected, professionally installed with proper utility hookups, and supported every step of the way, accelerating your path to revenue generation.
