Imperial ITG-60 60" Gas Countertop Griddle | Fast Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial ITG-60 gas countertop griddle is an essential piece of commercial kitchen equipment for your new restaurant. With a spacious 60" by 24" cooking surface crafted from a 1" thick polished steel plate, this griddle delivers even heat distribution and exceptional durability. Designed to help you accelerate your restaurant opening, the ITG-60 combines powerful 150,000 BTU burners with precise thermostatic controls to guarantee consistent cooking results every time. Its stainless steel exterior not only provides a professional appearance but also ensures easy cleaning and long-lasting performance. Whether you’re building out your kitchen or upgrading your foodservice equipment, the ITG-60 meets the highest standards including NSF certification, CE, and cETLus compliance.
Key Features
- 60" x 24" cooking surface: Large capacity to handle high-volume cooking in a compact countertop design.
- 1" thick polished steel plate: Provides superior heat retention and even cooking for consistent food quality.
- Five griddle burners with continuous pilot and aeration baffles: Efficient and reliable heat source with easy ignition.
- Thermostatic solid-state controls: Precise temperature management to avoid overcooking or undercooking.
- Stainless steel front, sides, splash guard, and ledge: Durable, hygienic surfaces that simplify cleaning and maintenance.
- 4" stainless steel legs: Provides stable support and elevates the unit for ease of cleaning beneath.
- 4" grease gutter with removable 1-gallon grease can: Simplifies grease management and promotes kitchen safety.
- Full-width rear flue: Enhances ventilation and prevents heat buildup in your kitchen workspace.
Built for Commercial Success
The Imperial ITG-60 is engineered to withstand the rigorous demands of a busy commercial kitchen. Constructed with heavy-duty materials and designed for continuous operation, this griddle offers a reliable cooking surface that supports your restaurant’s daily throughput. Investing in this NSF certified equipment ensures your kitchen meets health code requirements, avoiding costly delays or compliance issues. Its durability translates into excellent return on investment by minimizing downtime and maintenance costs, allowing you to focus on delivering exceptional food and service.
Specifications at a Glance
- Cooking Surface Dimensions: 60" W x 24" D
- Plate Thickness: 1" smooth polished steel
- Burners: 5 griddle burners, 150,000 BTU total
- Controls: Thermostatic solid-state controls
- Exterior Finish: Stainless steel front, sides, splash guard & ledge
- Grease Management: 4" grease gutter, removable 1-gallon grease can
- Leg Height: 4" stainless steel legs
- Certifications: NSF, CE, cETLus
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial ITG-60 because it combines speed, reliability, and professional-grade performance in a single countertop unit. Its compact footprint fits neatly into most kitchen layouts, accelerating your kitchen buildout and allowing you to start cooking without delay. The NSF certification and durable stainless steel construction assure you that your investment supports compliance and long-term success. When paired with Concept Services’ expert sourcing, inspection, installation, and support, the ITG-60 becomes a cornerstone of your efficient, revenue-generating kitchen.
