Imperial ITG-36-E 36" Electric Countertop Griddle | Reliable Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial ITG-36-E electric countertop griddle is an essential piece of commercial kitchen equipment designed to help restaurant owners launch their new restaurant concepts quickly and reliably. Featuring a spacious 36" wide by 24" deep cooking surface crafted from 1/2" thick polished steel, this griddle offers ample space to cook multiple items simultaneously. Its thermostatic controls ensure precise temperature management, critical for consistent food quality in fast-paced foodservice operations. The stainless steel exterior with front, sides, splash guard, and ledge not only delivers a professional look but also meets NSF certified sanitation standards, helping you navigate health code requirements with confidence.
Key Features
- 36" x 24" polished steel griddle plate: Provides durable and even heating for a variety of cooking tasks.
- Thermostatic controls: Maintain exact temperatures to deliver consistent cooking results every time.
- 4" wide grease trough with removable grease can: Simplifies cleanup and maintains a safe cooking environment.
- Stainless steel construction: Front, sides, splash guard, and ledge ensure long-lasting durability and easy sanitation.
- Compact countertop design: Ideal for kitchen buildouts where space is at a premium.
- 4" legs: Provide stability and allow for cleaning underneath the unit.
- Certifications: cETLus, ETL-Sanitation, and CE certified for safety and compliance.
Built for Commercial Success
Designed for the demands of busy commercial kitchens, the Imperial ITG-36-E griddle is built to withstand continuous use, making it a reliable investment for your new restaurant. Its robust construction and NSF certified design ensure it meets the stringent requirements of health and fire codes, reducing compliance risks during your restaurant opening. This griddle's exceptional durability and professional performance contribute to a faster kitchen buildout and lower maintenance costs, helping you get to revenue quickly and maintain profitability long term.
Specifications at a Glance
- Model: ITG-36-E
- Category: Electric Countertop Griddle
- Cooking Surface: 36" W x 24" D, 1/2" thick polished steel plate
- Control Type: Thermostatic
- Grease Trough: 4" wide with removable grease can
- Exterior Finish: Stainless steel front, sides, splash guard & ledge
- Leg Height: 4"
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need dependable restaurant equipment that delivers consistent results every service, and the Imperial ITG-36-E griddle does just that. Its fast heat-up time and precise temperature control help your kitchen staff prepare perfect dishes quickly, essential for high volume during restaurant opening. The compact, countertop design integrates easily into tight kitchen buildouts, maximizing your workspace utility. Backed by Concept Services’ full-service approach—from expert sourcing and thorough inspection to professional installation and ongoing support—you gain peace of mind knowing your kitchen equipment is properly set up and compliant with all health and safety standards. This griddle is a smart investment that supports your restaurant’s success from day one and beyond.
