Manitowoc IRT1900N Indigo NXT™ Cube-Style Ice Maker | 1780 lb/24 hr | NSF Certified & Reliable
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Product Description
Overview
The Manitowoc IRT1900N Indigo NXT™ Series ice maker is a powerhouse designed for new restaurants aiming to open quickly and operate reliably. This cube-style, air-cooled ice machine delivers up to 1780 pounds of high-quality, regular size cubes per 24 hours, perfect for busy commercial kitchens. With its remote refrigeration design, the vertical condensing unit and lines are sold separately, allowing flexible kitchen layout options during your restaurant buildout. Its NSF certified status ensures compliance with health and safety regulations, a critical factor for your restaurant equipment selection.
Key Features
- High Production Capacity: Produces up to 1780 lb/24 hr, meeting high-volume ice demands effortlessly.
- Compact Footprint: Dimensions of 48"W x 24"D x 29.5"H fit well in tight kitchen spaces.
- Advanced easyTouch Display: User-friendly interface with 13 language options, date/time stamp, and programmable production settings.
- Alpha-San Anti-Microbial Protection: Maintains hygienic ice production by inhibiting bacteria and mold growth.
- Self-Diagnostic Technology: Simplifies maintenance by alerting you to potential issues before they disrupt service.
- DuraTech™ Exterior: Durable and corrosion-resistant for long-lasting commercial kitchen use.
- Environmentally Friendly: Uses R410 refrigerant, compliant with modern environmental standards.
- NSF, cULus, CE Certified: Meets rigorous safety and sanitation codes essential for restaurant openings.
Built for Commercial Success
The Manitowoc IRT1900N is engineered for durability and consistent performance, making it a dependable investment for your new restaurant. Its robust construction and reliable components reduce costly downtime, ensuring your foodservice equipment supports your business growth. The combination of advanced technology and commercial-grade materials means your kitchen will stay operational through peak hours and beyond, providing a strong return on investment.
Specifications at a Glance
- Type: Cube-style ice maker (regular size cubes)
- Cooling: Air-cooled
- Refrigeration: Remote (vertical condensing unit sold separately)
- Dimensions: 48"W x 24"D x 29.5"H
- Production Capacity: Up to 1780 lb/24 hr (1545 lb AHRI certified at 90°/70°)
- Refrigerant: R410
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
Restaurant owners trust the Manitowoc IRT1900N because it delivers fast, reliable ice production essential for smooth operations. Its NSF certified design ensures compliance with health codes, reducing inspection risks during your restaurant opening. The easyTouch display and self-diagnostics help minimize maintenance hassles, letting you focus on serving customers. Paired with Concept Services’ expertise in sourcing, inspection, installation, and ongoing support, this ice maker becomes a cornerstone of your commercial kitchen equipment lineup.
