Manitowoc IRT0900A Indigo NXT™ Cube-Style Ice Maker | 797 lb/24hr Capacity | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Manitowoc IRT0900A Indigo NXT™ Cube-Style Ice Maker is engineered specifically for new restaurants and foodservice operations that demand speed, reliability, and quality. This air-cooled, self-contained commercial kitchen equipment produces up to 797 pounds of cube ice per 24 hours, helping you maintain efficient service during your restaurant opening and beyond. Its compact footprint (30"W x 24-1/2"D x 26-1/2"H) fits seamlessly into busy kitchen buildouts, saving valuable space while delivering NSF certified ice that meets stringent health codes.
Key Features
- High Production Capacity: Up to 797 lb/24 hours at 70°/50°, ensuring you never run out of ice during peak service times.
- EasyTouch Display: User-friendly control panel with 13 language options, date/time stamps, and automatic reminders for maintenance and cleaning.
- Alpha-San Antimicrobial Protection: Built-in technology that inhibits microbial growth, promoting a hygienic kitchen environment.
- Self-Diagnostic Technology: Quickly detects and communicates issues, minimizing downtime and service interruptions.
- DuraTech™ Exterior: Durable finish that resists corrosion and maintains a professional appearance.
- Programmable Production Options: Customize ice production by time, weight, or day/night cycles to optimize energy use and output.
- Acoustical Ice Sensing Probe: Efficiently manages ice levels without the need for manual checks.
- Certifications: NSF, cULus, CE, and AHRI certified, ensuring compliance with health and safety standards.
Built for Commercial Success
Durability and reliability are critical for your restaurant equipment investments. The Manitowoc IRT0900A is designed with heavy-duty components and rigorous testing to withstand the daily demands of a commercial kitchen. Its energy-efficient R410A refrigerant and smart controls not only reduce operating costs but also extend the machine’s lifespan, delivering excellent return on investment. When you choose this ice maker for your kitchen buildout, you’re investing in equipment that supports your business growth and operational success.
Specifications at a Glance
- Dimensions: 30"W x 24-1/2"D x 26-1/2"H
- Production Capacity: Up to 797 lb/24 hours (676 lb AHRI certified at 90°/70°)
- Condenser Type: Air-cooled, self-contained
- Ice Type: Full size dice cubes
- Refrigerant: R410A
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Manitowoc IRT0900A for its consistent ice production and ease of use. The advanced features like the EasyTouch display and antimicrobial protection reduce the burden of maintenance, allowing you to focus on delivering great food and service. Concept Services ensures this NSF certified ice maker is sourced, inspected, and installed with your restaurant opening timeline in mind, helping you get operational quickly and avoid costly delays. This is commercial kitchen equipment you can trust to perform day after day, boosting your confidence as you open your doors to customers.
