Manitowoc IRT0620A Indigo NXT™ Cube-Style Ice Maker | 525 lb/24 hr Capacity | NSF Certified & ENERGY STAR
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Product Description
Overview
The Manitowoc IRT0620A Indigo NXT™ Series cube-style ice maker is a top choice for entrepreneurs and restaurateurs who need dependable, high-capacity ice production to support a fast-paced commercial kitchen. Its compact footprint (22"W x 24-1/2"D x 21-1/2"H) fits easily into a variety of kitchen layouts, making it ideal for new restaurant openings and kitchen buildouts. Certified by NSF, cULus, CE, and AHRI, and ENERGY STAR rated, this ice maker meets rigorous health and efficiency standards essential for your foodservice equipment.
Key Features
- High Production Capacity: Produces up to 525 lb of regular dice cubes per 24 hours (410 lb AHRI certified at 90°/70°), ensuring ample ice supply for your busiest service times.
- Compact & Space-Saving Design: Measures just 22" wide by 24-1/2" deep and 21-1/2" high, fitting seamlessly into tight commercial kitchen spaces.
- EasyTouch Display: User-friendly interface with 13 language options, date/time stamp, automatic alerts, and one-touch cleaning instructions that simplify operation and maintenance.
- Alpha-San Anti-Microbial Protection: Built-in antimicrobial agent reduces bacteria growth, keeping your ice safe and compliant with health codes.
- Self-Diagnostic Technology: Monitors performance and alerts you to any issues early, minimizing downtime during your restaurant opening.
- Energy Efficient: Utilizes R410A refrigerant and ENERGY STAR certification to reduce energy costs while maintaining top performance.
- Durable DuraTech™ Exterior: Robust finish resists corrosion and wear, ensuring your investment lasts for years.
- Automatic Accessory Detection & Programmable Production: Customize ice production by time, weight, or day/night settings to optimize efficiency during service hours.
Built for Commercial Success
The Manitowoc IRT0620A is engineered for the demands of commercial kitchens. Its reliable, high-volume ice production supports your restaurant's operational flow, preventing service interruptions and costly delays. The robust construction and advanced antimicrobial features protect your investment while maintaining compliance with NSF and health regulations. This ice maker is a smart choice to maximize your ROI and keep your new restaurant running smoothly for years to come.
Specifications at a Glance
- Dimensions: 22"W x 24-1/2"D x 21-1/2"H
- Production Capacity: Up to 525 lb/24 hr (410 lb AHRI certified at 90°/70°)
- Ice Type: Regular dice cubes
- Condenser Type: Air-cooled, self-contained
- Refrigerant: R410A
- Certifications: NSF, cULus, CE, AHRI, ENERGY STAR
- Energy Efficiency: ENERGY STAR certified
Why Restaurant Owners Choose This
Restaurant owners appreciate the Manitowoc IRT0620A for its dependable performance, easy maintenance, and energy savings. Its compact size fits perfectly in tight kitchen layouts common in new restaurant buildouts. The programmable, self-diagnostic features reduce the risk of unexpected downtime, helping you stay on track for your restaurant opening. With Concept Services handling sourcing, inspection, installation, and support, you get a comprehensive solution that simplifies your kitchen equipment investment and accelerates your path to revenue.
