Imperial IRF-2525 Gas Floor Model Split Pot Fryer | 25 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IRF-2525 gas floor model split pot fryer is an essential piece of commercial kitchen equipment built specifically for new restaurants aiming for a fast and reliable kitchen buildout. With dual 25 lb. capacity fry pots, this fryer is designed to handle high volume frying needs efficiently, making it perfect for restaurants preparing for their opening day. Its NSF certified stainless steel construction and range match design ensure durability and seamless kitchen integration.
Key Features
- Dual 25 lb. capacity fry pots: Allows simultaneous frying of different foods, increasing productivity during busy service times.
- Tube fired burners delivering 140,000 BTU: Provides powerful and consistent heat for optimal frying performance.
- Snap action thermostat with millivolt controls: Offers precise temperature regulation to maintain food quality and safety.
- Stainless steel front, door, sides, and basket hangers: Durable and easy to clean, meeting NSF certification standards.
- Includes wire mesh crumb screen and nickel-plated baskets: Enhances ease of use and maintenance during service.
- 6" legs: Provides proper clearance for cleaning and ventilation compliance.
- NSF, CE, CSA certified: Meets essential health and safety codes for a compliant kitchen buildout.
- Restaurant series range match design: Ensures the fryer aligns perfectly with other kitchen cooking equipment for a streamlined setup.
Built for Commercial Success
The Imperial IRF-2525 fryer is constructed to withstand the rigorous demands of a busy foodservice environment. Its durable stainless steel construction and reliable tube fired burners deliver years of consistent performance, minimizing downtime and maintenance costs. Investing in this fryer means you’re equipping your commercial kitchen with foodservice equipment that supports your restaurant’s operational success and return on investment.
Specifications at a Glance
- Dual fry pot capacity: 25 lbs each
- Power: Gas, tube fired burners
- Heat output: 140,000 BTU total
- Controls: Snap action thermostat with millivolt controls
- Exterior finish: Stainless steel front, door, sides, and basket hangers
- Includes: Wire mesh crumb screen, 2 nickel-plated baskets
- Leg height: 6 inches
- Certifications: NSF, CE, CSA
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that gets your kitchen up and running quickly without compromising on quality or compliance. The IRF-2525 fryer’s quick heat-up, consistent temperature control, and robust construction help you achieve professional frying results from day one. Its NSF certification and range match design simplify your kitchen buildout, ensuring smooth inspections and efficient operations. With Concept Services managing sourcing, inspection, and installation, you gain a trusted partner focused on your restaurant opening success.
