Imperial IR-G72-C-XB 72" Gas Restaurant Range with Griddle & Oven | NSF Certified & Reliable
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Product Description
Overview
The Imperial IR-G72-C-XB is a 72-inch gas restaurant range built to meet the demanding needs of new restaurants launching their foodservice operations. Featuring a commercial-grade griddle, a convection oven, and ample storage with an open cabinet, this NSF certified range offers a robust solution that helps you get your kitchen up and running quickly and reliably. Stainless steel construction ensures a professional look and lasting durability, essential for your restaurant equipment investment. Whether you’re outfitting a full kitchen buildout or adding to an existing setup, this range helps you meet health and safety codes with ease.
Key Features
- 72" wide gas range with a powerful 150,000 BTU output ensures fast, even cooking for high-volume kitchen operations.
- Integrated 3/4" thick griddle with a 3" grease trough, removable grease can, and crumb tray for easy cleanup and consistent cooking surface.
- Convection oven offers versatile cooking options with manual controls for precise temperature management.
- Open cabinet base with bottom shelf provides convenient storage space for pots, pans, or supplies.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate combine durability with a sleek, professional appearance.
- Adjustable 6" legs with feet for leveling on uneven kitchen floors.
- NSF certified and compliant with CE, CSA Flame, and CSA Star standards, ensuring health code compliance and peace of mind.
- Backriser with hi-shelf maximizes workspace and organization in busy kitchen environments.
Built for Commercial Success
Designed for the rigorous demands of commercial kitchens, the Imperial IR-G72-C-XB delivers years of reliable performance, minimizing downtime and repair costs. Its heavy-duty stainless steel construction withstands daily abuse, while its efficient gas heating and convection oven provide consistent results that keep your kitchen running smoothly. This range is an investment in your restaurant’s success, helping you serve customers faster and maintain high food quality, boosting your return on investment as your new restaurant grows.
Specifications at a Glance
- Width: 72 inches
- Heat Source: Gas
- BTU Output: 150,000
- Top: (1) 3/4" thick griddle with grease trough and removable can
- Base: (1) convection oven, (1) open cabinet with bottom shelf
- Exterior: Stainless steel front, sides, backguard, shelf, landing ledge, kick plate
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IR-G72-C-XB because it delivers the critical combination of speed, reliability, and compliance needed for a successful restaurant opening. Its NSF certification and adherence to key safety standards mean you can focus on your menu, not on worries about inspections or downtime. This range’s robust features and professional finish help you create a kitchen that impresses staff and customers alike, making your kitchen buildout smoother and your foodservice operations more efficient.
