Imperial IR-G72 72" Gas Restaurant Range with Griddle | NSF Certified & Durable
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Product Description
Overview
The Imperial IR-G72 72" Gas Restaurant Range is a powerhouse piece of commercial kitchen equipment engineered for restaurateurs who demand speed, reliability, and quality in their kitchen buildout. Featuring a spacious 72-inch width, this gas range combines a versatile griddle top with two standard ovens, making it ideal for new restaurants aiming to streamline cooking operations and accelerate their restaurant opening timeline.
This NSF certified and CSA approved range is crafted with a robust stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, ensuring durability and easy cleaning to meet strict health code requirements. Its manual controls and 190,000 BTU output provide precise heat management for diverse menu items, while the 3" grease trough with removable grease can and crumb tray simplify maintenance—keeping your kitchen safe and hygienic.
Key Features
- 72" wide pro series gas range with a durable 3/4" thick griddle plate for even heat distribution and excellent searing.
- (2) Standard ovens with chrome racks for versatile cooking and baking capacity.
- NSF certified and compliant with CE, CSA Flame, and CSA Star certifications ensuring food safety and compliance.
- Stainless steel construction on front, sides, backguard, shelf, landing ledge and kick plate for longevity and easy cleaning.
- Manual controls for intuitive operation and precise heat adjustments to match your kitchen's cooking demands.
- 3" grease trough with removable grease can and crumb tray to maintain a clean and safe cooking surface.
- 6" legs with adjustable feet for stable placement and easy cleaning underneath the range.
- Backriser with hi-shelf for additional storage and workspace organization in your busy kitchen.
Built for Commercial Success
The Imperial IR-G72 is designed for the high demands of commercial foodservice environments. Its heavy-duty stainless steel construction and reliable gas burners provide consistent, long-lasting performance that supports your restaurant's daily operations without costly downtime. This range is an investment in your kitchen's efficiency and durability, helping you maximize ROI by reducing maintenance and replacement costs over time.
Specifications at a Glance
- Width: 72"
- Power: Gas, 190,000 BTU
- Top: 1 griddle (.75" thick)
- Base: 2 standard ovens with chrome racks
- Certifications: NSF, CE, CSA Flame, CSA Star
- Exterior Finish: Stainless steel front, sides, backguard, shelf, landing ledge & kick plate
- Legs: 6" adjustable feet
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-G72 range because it delivers fast, reliable cooking capabilities that help get kitchens operational quickly. Its NSF certification and robust design ensure compliance with health codes and long-term durability, reducing the risks of costly equipment failures. Partnering with Concept Services means you receive full-service sourcing, inspection, professional installation, and ongoing support, so you can focus on your restaurant opening and success.
