Imperial IR-G60-P-XB 60" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-G60-P-XB 60" gas restaurant range is a premium commercial kitchen equipment piece designed specifically for entrepreneurs and restaurateurs launching new restaurants. Featuring a heavy-duty 60" wide design with a 60" griddle and a convection oven, this NSF certified range is built to accelerate your restaurant opening by combining versatile cooking options with reliable performance. Its stainless steel exterior and manual controls ensure easy cleaning and precise operation, essential for a busy kitchen buildout.
Key Features
- 60" wide gas range with a robust 135,000 BTU output for high-volume cooking.
- 60" griddle with a 3/4" polished steel plate, 3" grease trough, removable grease can, and crumb tray for easy maintenance.
- Convection oven with porcelain interior and chrome rack, delivering even baking and roasting.
- Stainless steel front, sides, backguard, shelf, and landing ledge for durability and a professional appearance.
- Manual controls for precise temperature adjustments tailored to your menu needs.
- Open cabinet with bottom shelf offers convenient storage space for pots, pans, or supplies.
- Adjustable 6" legs for easy leveling on uneven kitchen floors.
- Certified NSF, CE, CSA Flame, and CSA Star ensuring compliance with health and safety standards.
Built for Commercial Success
The Imperial IR-G60-P-XB is engineered to withstand the demands of a busy commercial kitchen, offering years of reliable service that protects your investment. Its heavy-duty construction and NSF certification mean you can meet health code requirements while maintaining consistent food quality. Investing in this range supports your restaurant’s operational efficiency and helps you achieve a faster return on investment.
Specifications at a Glance
- Width: 60"
- BTU Output: 135,000 BTU / 40 kW
- Top: (1) 60" griddle with 3/4" polished steel plate
- Base: (1) convection oven with porcelain interior, (1) open cabinet with bottom shelf
- Exterior Finish: Stainless steel front, sides, backguard, shelf, and landing ledge
- Controls: Manual
- Legs: 6" adjustable
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers consistent performance from day one. The Imperial IR-G60-P-XB range provides the versatility of a large griddle and convection oven in a single unit, minimizing kitchen footprint and maximizing cooking capacity. Its NSF certification and compliance with multiple safety standards give you peace of mind during inspections. Plus, with Concept Services’ full-service approach—covering sourcing, inspection, installation, and ongoing support—you can focus on your menu and customers, knowing your kitchen equipment is in expert hands.
