Imperial IR-G60-CC 60" Gas Restaurant Range with Dual Convection Ovens | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-G60-CC is a 60" gas restaurant range engineered specifically for new restaurants and kitchen buildouts that demand speed, reliability, and versatility. Featuring a robust 3/4" polished steel griddle and two convection ovens with powerful 1/2 HP blower motors each, this range is NSF certified and designed to meet strict health and safety codes. Its stainless steel front, sides, and backguard ensure durability and easy cleaning, helping you maintain a professional kitchen environment from day one.
Key Features
- 60" Width with 3/4" Polished Steel Griddle: Provides a large cooking surface for grilling, searing, and breakfast service with a 3" grease trough and removable grease can for easy cleanup.
- (2) Convection Ovens with 1/2 HP Blower Motors: Ensures even heat distribution and faster cooking times, perfect for baking, roasting, and multi-dish foodservice operations.
- Manual Controls: Simple, reliable controls let you adjust temperatures precisely and quickly for consistent food quality.
- Stainless Steel Exterior: Durable, easy-to-clean front, sides, backguard, shelf, landing ledge, and kick plate that withstand commercial kitchen environments.
- Adjustable 6" Legs: Allows for leveling on uneven floors, ensuring safety and compliance with health codes.
- High BTU Output (160,000 BTU): Powerful gas burners deliver rapid heat for efficient cooking and quicker turnaround times.
- NSF, CE, CSA Star, and CSA Flame Certified: Meets stringent safety and sanitation standards required for commercial kitchens.
Built for Commercial Success
Designed with the demands of busy foodservice operations in mind, the Imperial IR-G60-CC offers durability and performance that stand up to years of daily use. Its heavy-duty construction and NSF certification ensure you invest in restaurant equipment that supports your business growth and reduces downtime. This range helps streamline your kitchen workflow and maximize your return on investment, making it an essential part of your new restaurant's success.
Specifications at a Glance
- Model: IR-G60-CC
- Width: 60"
- Griddle Plate Thickness: 3/4" (0.750") Polished Steel
- Grease Trough: 3" wide with removable grease can and crumb tray
- Convection Ovens: 2 with 1/2 HP blower motors each
- Exterior Finish: Stainless steel front, sides, backguard, shelf, landing ledge, kick plate
- Legs: 6" adjustable feet
- BTU Rating: 160,000 BTU / 47 kW
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need equipment that delivers consistent results, complies with health and safety standards, and helps you open on time. The IR-G60-CC does all this and more. Its versatile cooking surface and dual convection ovens give you the flexibility to handle diverse menu items efficiently. Combined with Concept Services' full-service approach—expert sourcing, inspection, professional installation, and ongoing support—you gain peace of mind and a trusted partner dedicated to your restaurant opening success.
