Imperial IR-G48-XB 48" Gas Restaurant Range | Fast Kitchen Buildout | NSF Certified
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Product Description
Overview
The Imperial IR-G48-XB is a professional-grade 48" commercial gas range designed specifically for new restaurant kitchens and foodservice operations. Featuring a versatile 3/4" polished steel griddle and a standard oven with a porcelain interior, this range combines quality construction with practical features to help you launch your restaurant quickly and efficiently. NSF certified and compliant with CE, CSA Flame, and CSA Star standards, it meets rigorous health and safety codes, giving you peace of mind during your restaurant opening and kitchen buildout.
Key Features
- 48" width with 3/4" polished steel griddle: Provides ample cooking surface for diverse menu preparation with quick heat response.
- Standard oven with porcelain interior: Durable and easy-to-clean cooking cavity suitable for baking and roasting.
- Manual controls: Simple, reliable operation for precise temperature management.
- Stainless steel front, sides, backguard, and shelf: Ensures long-lasting durability and easy sanitation in a busy kitchen environment.
- Open cabinet base with bottom shelf: Offers convenient storage space for pots, pans, and accessories.
- 3" grease trough with removable can and crumb tray: Facilitates efficient grease management and simplifies cleaning tasks.
- Adjustable 6" legs: Allows for stable setup on uneven floors.
- 115,000 BTU output: High heat capacity to meet the demands of a busy commercial kitchen.
Built for Commercial Success
The Imperial IR-G48-XB is engineered for durability and consistent performance in the demanding environment of a commercial kitchen. Its NSF certification and compliance with multiple safety standards ensure it meets all necessary health and fire codes, reducing the risk of costly delays or retrofits during your kitchen buildout. This range's robust construction and professional-grade components mean it will serve your restaurant reliably for years, maximizing your return on investment and supporting your business growth.
Specifications at a Glance
- Dimensions: 48" W
- Top: (1) 48" griddle with 3/4" polished steel plate
- Base: (1) standard oven with porcelain interior, (1) open cabinet with bottom shelf
- Controls: Manual
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Grease Management: 3" grease trough with removable grease can and crumb tray
- Legs: 6" adjustable feet
- Power: 115,000 BTU gas
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need commercial kitchen equipment that delivers speed, reliability, and compliance. The Imperial IR-G48-XB allows you to expedite your restaurant opening by providing a pre-certified, ready-to-install range that performs consistently from day one. Its versatile cooking surface and durable oven accommodate a wide variety of menu items, helping you maintain quality and efficiency. Backed by Concept Services' full-service approach—including expert sourcing, thorough inspection, professional installation, and ongoing support—you can trust this range to be a cornerstone of your kitchen buildout and a reliable asset for years to come.
