Imperial IR-G36T-E-C 36" Electric Restaurant Range with Griddle | NSF Certified | Reliable Performance
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Product Description
Overview
The Imperial IR-G36T-E-C is a 36-inch electric range specifically engineered for new restaurants and foodservice operations aiming to launch quickly and efficiently. This Pro Series range combines a thermostatically controlled griddle and a convection oven, offering versatile cooking options in a compact footprint. Its stainless steel exterior and NSF certified design ensure it meets the rigorous standards required for commercial kitchens and health code compliance. With Concept Services as your partner, you gain a reliable, thoroughly inspected, and professionally installed piece of restaurant equipment that accelerates your kitchen buildout and restaurant opening.
Key Features
- 36" Width with Integrated Griddle: One griddle with thermostat control for precise temperature management, perfect for versatile menu prep.
- Convection Oven: Efficiently cooks food evenly, speeding up service times and improving kitchen throughput.
- Durable Stainless Steel Exterior: Front, sides, backguard, kick plate, and landing ledge crafted from stainless steel for easy cleaning and long-lasting durability.
- 3/4" Thick Griddle Plate: Ensures excellent heat retention and even cooking performance.
- Grease Management System: 4" wide grease trough with removable grease can simplifies cleaning and maintenance.
- Adjustable 6" Legs: Ensure stability on uneven floors and easy integration into your kitchen layout.
- Certifications: NSF certified, cETLus, ETL-Sanitation, and CE certified for compliance and safety assurance.
- 1/4 HP Motor: Provides reliable convection oven performance for consistent cooking results.
Built for Commercial Success
This Imperial restaurant range is built to withstand the demanding environment of a commercial kitchen. Its robust construction and NSF certified design protect your investment by ensuring compliance with health and safety regulations. The combination of a griddle and convection oven enhances your kitchen’s versatility, enabling you to prepare a wide variety of menu items efficiently. This reliability translates into reduced downtime and maintenance costs, helping you maximize your return on investment and keep your new restaurant running smoothly for years.
Specifications at a Glance
- Width: 36 inches
- Top: (1) thermostatically controlled griddle
- Base: (1) convection oven with porcelain interior
- Exterior Finish: Stainless steel front, sides, backguard, kick plate, landing ledge
- Plate Thickness: 3/4"
- Grease Trough Width: 4" with removable grease can
- Legs: 6" adjustable feet
- Motor: 1/4 HP
- Certifications: NSF certified, cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
New restaurant owners rely on the Imperial IR-G36T-E-C because it offers a trusted, NSF certified solution that simplifies the kitchen buildout and accelerates their restaurant opening. Its versatile cooking options, combined with durable construction and easy maintenance, reduce costly delays and operational headaches. Paired with Concept Services’ full-service approach—including sourcing, inspection, installation, and ongoing support—you get a turnkey solution that helps you focus on what matters most: launching your new restaurant and serving customers with confidence.
