Imperial IR-G36-C 36" Gas Range with Griddle & Convection Oven | NSF Certified | Reliable Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-G36-C is a professional 36" gas range designed specifically for restaurant owners who need reliable, NSF certified commercial kitchen equipment to accelerate their restaurant opening. Featuring a griddle top combined with a convection oven, this versatile unit supports diverse cooking needs during your kitchen buildout. Its robust 90,000 BTU power and premium stainless steel exterior ensure durability and sustained performance in busy foodservice environments.
Key Features
- 36" Wide Gas Range with Griddle Top: Offers a versatile cooking surface that can handle multiple cooking techniques simultaneously, speeding up meal prep.
- Convection Oven with 1/2 HP Blower Motor: Ensures even heat distribution for consistent baking and roasting results.
- Durable Stainless Steel Construction: Front, sides, backguard, and shelf are built to withstand heavy use and facilitate easy cleaning.
- Manual Controls: Provides precise temperature adjustments for the griddle and oven, allowing professional cooking control.
- NSF Certified & Compliance Ready: Meets strict health and safety standards to simplify passing inspections.
- Convenient Grease Management: 3" grease trough with removable grease can simplifies cleaning and maintenance.
- Backriser with Hi-Shelf: Adds extra storage space for utensils or ingredients within easy reach.
- 3" Landing Ledge & Kick Plate: Designed for efficient workflow and ergonomic operation in busy kitchens.
Built for Commercial Success
Built by Imperial, a trusted brand under Middleby, this range is engineered for durability and high-volume cooking demands. The powerful 90,000 BTU ensures quick heat-up times, reducing wait and prep times so you can serve customers faster. The combination of robust materials and NSF certification means you are investing in equipment that lasts and complies with foodservice codes, delivering a strong return on your investment over years of reliable operation.
Specifications at a Glance
- Width: 36"
- Power: 90,000 BTU (26kW)
- Oven Type: Convection with 1/2 HP blower motor
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Griddle Plate Thickness: 3/4" (.750")
- Grease Trough Width: 3" with removable grease can
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As restaurant owners ourselves, we understand you need commercial kitchen equipment that supports a quick, smooth launch without sacrificing quality or compliance. The Imperial IR-G36-C delivers dependable performance to handle your daily cooking needs from day one. Its professional-grade features and durable build help you maintain consistency and speed during your busiest service hours. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support to ensure your kitchen buildout is hassle-free and your restaurant opening is on schedule.
