Imperial IR-G24T-E 24" Electric Restaurant Range with Griddle | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-G24T-E is a 24" electric restaurant range that combines versatility, durability, and efficiency to help you open your new restaurant kitchen quickly and reliably. Featuring a thermostatically controlled griddle and a space saver oven, this range is designed for commercial kitchen environments where space and performance matter. Its NSF certified construction with stainless steel exterior ensures compliance with health and sanitation standards, making it a smart choice for any restaurant opening or kitchen buildout.
Key Features
- 24" Electric Range with Griddle: One thermostatically controlled griddle provides consistent cooking temperature for versatile menu options.
- Space Saver Oven: Efficient oven space to bake or hold dishes without taking up excess kitchen real estate.
- Stainless Steel Construction: Durable front, sides, backguard, kick plate, and landing ledge are easy to clean and built to last.
- Grease Management: Features a 4" wide grease trough and removable grease can for easy cleaning and maintenance.
- Adjustable Feet and 6" Legs: Allows for stability on uneven floors and convenient cleaning underneath.
- Backriser with Hi-Shelf: Provides additional storage and space for frequently used items.
- Certifications: cETLus, ETL-Sanitation, and CE certified to meet strict safety and health codes.
- Porcelain Oven Interior: Easy to clean and maintain for efficient kitchen operations.
Built for Commercial Success
Designed specifically for the demands of commercial kitchens, the Imperial IR-G24T-E offers reliable, long-lasting performance that supports your restaurant's daily operations. Its robust stainless steel construction and NSF certified sanitation compliance help reduce downtime and maintenance costs, ensuring your investment delivers excellent ROI. This range is a dependable backbone for your foodservice equipment lineup as you grow your business.
Specifications at a Glance
- Dimensions: 24" wide
- Top: (1) thermostatically controlled electric griddle
- Base: (1) space saver oven
- Exterior Finish: Stainless steel front, sides, backguard, kick plate, and landing ledge
- Grease Management: 4" wide grease trough, removable grease can
- Legs: 6" with adjustable feet
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need restaurant equipment that supports a fast, smooth kitchen buildout and reliable daily operation. The Imperial IR-G24T-E is NSF certified and built with commercial-grade materials to help you meet health codes and food safety requirements. Its compact size and versatile cooking options make it ideal for new restaurant concepts seeking efficiency and quality. With Concept Services, you get expert sourcing, inspection, professional installation, and ongoing support to get you to your restaurant opening faster and with confidence.
