Imperial IR-8-G24-CC 72" Gas Restaurant Range | NSF Certified & Commercial Grade
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Product Description
Overview
The Imperial IR-8-G24-CC is a 72" wide gas restaurant range engineered specifically for new restaurants that demand speed, reliability, and quality in their kitchen buildout. Featuring eight open burners with pilot lights and a spacious 24" griddle, this Pro Series model from Middleby (Imperial) offers versatile cooking options to handle high-volume foodservice operations. NSF certified and built with commercial-grade stainless steel, it meets health and safety compliance requirements essential for a successful restaurant opening.
Key Features
- (8) Open Burners with Pilot Lights: Provides consistent heat and quick ignition for diverse menu preparation.
- 24" Polished Steel Griddle: Heavy-duty 3/4" thick plate with a 3" grease trough and removable grease pan for easy cleaning.
- Dual Convection Ovens: Each oven features a 1/2 HP blower motor, porcelain interior, and comes with three chrome racks to maximize baking capacity.
- Stainless Steel Exterior: Durable front, sides, backguard, shelf, landing ledge, and kick plate for long-lasting corrosion resistance.
- Adjustable 6" Legs: Ensure stability and accommodate uneven floors, critical during kitchen buildout.
- Manual Controls: Easy to operate controls that allow precise temperature adjustments for consistent cooking results.
- Compliance Certified: NSF, CE, CSA Flame, and CSA Star certifications ensure your equipment meets all commercial kitchen regulations.
- High BTU Output: 356,000 BTU (104 kW) power delivers fast heating to speed up your food preparation process.
Built for Commercial Success
The Imperial IR-8-G24-CC range is built tough for the demands of a busy commercial kitchen. Its robust construction and reliable components translate to fewer breakdowns and lower maintenance costs, giving you confidence that your restaurant equipment investment will last through years of daily service. This reliability means less downtime and a faster route to profitability for your new restaurant.
Specifications at a Glance
- Dimensions: 72" W width
- Burners: 8 open burners with pilot lights
- Griddle: 24" wide, 3/4" polished steel plate with grease trough
- Ovens: 2 convection ovens with 1/2 HP blower motors and porcelain interiors
- Exterior: Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate
- BTU Output: 356,000 BTU / 104 kW
- Legs: 6" adjustable with feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching a new concept, the Imperial IR-8-G24-CC offers a trusted commercial kitchen solution that supports fast restaurant opening and consistent food quality. You benefit from equipment that is NSF certified and built to withstand the rigors of daily foodservice operations. Additionally, Concept Services ensures this range is sourced, inspected, and professionally installed to meet your kitchen buildout timeline and compliance requirements, allowing you to focus on your grand opening and customer satisfaction.
