Imperial IR-8-EW 48" Electric Pro Series Restaurant Range | NSF Certified | Reliable Performance
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Product Description
Overview
The Imperial IR-8-EW 48" Electric Pro Series Restaurant Range is a versatile and robust commercial kitchen equipment solution ideal for new restaurant owners who demand speed, reliability, and professional quality. Featuring eight wafer elements and two space saver ovens, this NSF certified range supports a high-volume kitchen while maximizing space efficiency. Its stainless steel exterior and porcelain oven interiors combine durability with easy maintenance, making it perfect for fast-paced foodservice environments.
Key Features
- Eight wafer-style electric burners: Provide infinite heat control for precise cooking on every burner, allowing you to handle multiple dishes simultaneously.
- Two space saver ovens: Perfect for baking and roasting with porcelain interiors that ensure even heat distribution and easy cleaning.
- Stainless steel front, sides, backguard, landing ledge, and kick plate: Deliver a professional look and corrosion resistance suitable for rigorous daily use.
- Backriser with hi-shelf: Adds convenient storage space for pots, pans, and utensils, keeping your kitchen organized and efficient.
- Splatter screen included: Helps keep your cooking area clean and reduces maintenance time.
- Adjustable 6" legs with feet: Enable stable installation on uneven floors, ensuring safety and compliance with health codes.
- Certified to NSF, CE, CSA Star, and CSA Flame: Meeting strict sanitation and safety standards required for commercial kitchens.
- Compact 48" width: Ideal for maximizing kitchen space without sacrificing cooking capacity.
Built for Commercial Success
The Imperial IR-8-EW is engineered for durability and consistent performance, helping you avoid costly downtime and repairs. Its robust electric wafer elements and heavy-duty stainless steel construction ensure long-lasting reliability, making it a smart investment for your new restaurant. The dual ovens and multiple burners provide flexibility to serve diverse menus, accelerating your ability to generate revenue quickly.
Specifications at a Glance
- Dimensions: 48" wide with adjustable 6" legs
- Power: Electric with 8 wafer elements
- Ovens: 2 space saver ovens with porcelain interiors and chrome racks
- Exterior Finish: Stainless steel on front, sides, backguard, landing ledge, and kick plate
- Included Accessories: Splatter screen, backriser with hi-shelf
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Launching a new restaurant requires equipment you can trust to perform day one and beyond. The Imperial IR-8-EW offers unparalleled control and versatility with its infinite heat settings and dual ovens, supporting a wide range of cooking styles. Its NSF certification ensures compliance with sanitation standards, reducing inspection hurdles during your kitchen buildout. Partnering with Concept Services means you get expert sourcing, thorough inspections, professional installation, and ongoing support—ensuring your restaurant opening is smooth, fast, and successful.
