Imperial IR-8-E-XB 48" Electric Restaurant Range | Reliable & NSF Certified
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Product Description
Overview
The Imperial IR-8-E-XB 48" electric restaurant range is a powerful and versatile piece of commercial kitchen equipment designed specifically for new restaurants looking to open quickly and efficiently. Featuring eight round heating elements and a standard oven, this range provides ample cooking surface area and oven capacity to handle diverse menu items with ease. Its NSF certified design ensures compliance with health codes, making it a dependable choice for your restaurant opening and kitchen buildout.
Key Features
- 48" wide electric range with (8) round hotplates/french plates for versatile cooking options.
- (1) standard oven with a porcelain interior for even heat distribution and easy cleaning.
- Open cabinet base with bottom shelf and (1) chrome rack for convenient storage of pots and pans.
- Stainless steel front, sides, backguard, landing ledge, and kick plate for durability and professional appearance.
- Infinite heat controls provide precise temperature management for all cooking tasks.
- 6" legs with adjustable feet ensure stable installation on any kitchen floor.
- cETLus, ETL-Sanitation, and CE certifications guarantee safety, sanitation, and quality compliance.
- Backriser vent design enhances heat dissipation and kitchen safety.
Built for Commercial Success
The Imperial IR-8-E-XB is built to withstand the rigorous demands of a busy commercial kitchen. Its robust stainless steel construction resists corrosion and wear, ensuring years of reliable operation. The electric elements provide consistent heating performance, reducing downtime and maintenance costs. This range is an excellent investment that supports your return on investment by helping you open fast and operate efficiently.
Specifications at a Glance
- Width: 48"
- Cooking Elements: 8 round hotplates/french plates
- Oven: 1 standard oven with porcelain interior
- Base: 1 open cabinet with bottom shelf and chrome rack
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" height, adjustable feet
- Certifications: NSF certified, cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IR-8-E-XB for its proven reliability and ease of use. This range simplifies your kitchen buildout by meeting NSF certification standards and health code compliance out of the box. With Concept Services handling sourcing, inspection, installation, and support, you get a seamless experience that accelerates your restaurant opening and lets you focus on what matters—delivering great food.
