Imperial IR-8-E 48" Electric Restaurant Range | Reliable & Fast Kitchen Buildout
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Product Description
Overview
The Imperial IR-8-E 48" electric restaurant range is an essential piece of commercial kitchen equipment engineered to meet the fast-paced demands of a new restaurant kitchen buildout. Equipped with eight round hotplates and two space saver ovens, this reliable electric range offers the perfect balance of power, efficiency, and versatility. Its NSF certified design and stainless steel construction make it a smart investment that ensures compliance with health codes while delivering consistent cooking performance for any restaurant opening.
Key Features
- Eight round electric hotplates: Infinite heat controls provide precise temperature adjustments for a variety of cooking needs.
- Two space saver ovens: Porcelain interiors and included chrome racks make baking and roasting efficient and easy to clean.
- Stainless steel front, sides, backguard, landing ledge, and kick plate: Durable and easy to maintain for a professional kitchen appearance.
- 6" adjustable legs: Ensure stable installation on any commercial kitchen floor surface.
- Splatter screen included: Helps keep your kitchen cleaner during high-volume cooking.
- NSF certified and cETLus & ETL-Sanitation certified: Meets rigorous safety and sanitation standards for commercial foodservice.
- Compact 48" width: Ideal for kitchens with space limitations without sacrificing cooking capacity.
- Backriser vent: Protects walls and enhances safety by managing heat and steam.
Built for Commercial Success
The Imperial IR-8-E range is built to withstand the intense demands of a busy commercial kitchen, providing years of reliable service. Its robust stainless steel construction and proven electric elements reduce downtime and maintenance costs, maximizing your return on investment. Whether you're launching a fast-casual spot or a full-service restaurant, this range supports your operational needs with consistent heat and cooking flexibility.
Specifications at a Glance
- Width: 48 inches
- Power: Electric with 8 round elements/hotplates
- Ovens: Two space saver ovens with porcelain interiors and chrome racks
- Exterior: Stainless steel front, sides, backguard, landing ledge & kick plate
- Certifications: NSF certified, cETLus, ETL-Sanitation, CE
- Adjustable legs: 6 inches
Why Restaurant Owners Choose This
Concept Services customers rely on the Imperial IR-8-E because it delivers unmatched reliability and speed to open. Its NSF certified design ensures compliance with health codes, reducing inspection delays. The dual ovens and eight hotplates provide versatile cooking capacity, making it easier to manage multiple menu items simultaneously. Combined with Concept Services' full-service approach — sourcing, thorough inspections, professional installation, and ongoing support — this range helps you launch your new restaurant with confidence and efficiency.
