Imperial IR-6-SU-P 36" Gas Range | Heavy Duty Commercial Kitchen Equipment | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-6-SU-P 36" heavy-duty gas range is engineered for restaurant owners who demand speed and reliability in their kitchen buildout. Featuring a combination of open burners and step-up hot tops alongside a convection oven, this NSF certified piece of commercial kitchen equipment is ideal for new restaurants aiming to streamline their foodservice operations and get to their restaurant opening day quickly.
Key Features
- 36" wide Pro Series range with (3) open burners and (3) step-up hot tops for versatile cooking options.
- 227,000 BTU total input provides powerful, even heating for high-volume cooking.
- Convection oven with porcelain interior and chrome rack offers consistent baking and roasting results.
- Stainless steel front, sides, and backguard ensure durability and easy cleaning in busy kitchens.
- 6" legs with adjustable feet for stable setup and compliance with health codes.
- Removable crumb tray and round stainless steel chef's handle for convenience and hygiene.
- NSF, CE, CSA Flame, and CSA Star certifications guarantee safety and compliance.
- 3-1/2" deep landing ledge and kick plate enhance workspace efficiency and protect your investment.
Built for Commercial Success
This commercial kitchen equipment is built to withstand the rigors of a busy new restaurant environment. The Imperial IR-6-SU-P's heavy-duty construction and reliable components minimize downtime, helping you maintain a consistent kitchen workflow. Its NSF certification and compliance with multiple safety standards ensure your kitchen buildout meets regulatory requirements, reducing costly delays. Investing in this range means choosing long-term value, with performance that supports your restaurant's growth.
Specifications at a Glance
- Dimensions: 36" width
- Burners: (3) open burners + (3) step-up hot tops
- Oven: 1 convection oven with porcelain interior
- BTU Input: 227,000
- Exterior: Stainless steel front, sides, backguard
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant entrepreneurs rely on the Imperial IR-6-SU-P because it delivers consistent cooking power and versatility essential for a successful foodservice operation. Its robust design withstands heavy use, while its NSF certified status simplifies passing health inspections. When you partner with Concept Services, you gain a trusted source that handles everything from sourcing to installation, helping you open faster and avoid costly setbacks.
