Imperial IR-6-SU-C 36" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-6-SU-C 36" gas restaurant range is a powerful and versatile piece of commercial kitchen equipment essential for any new restaurant or foodservice operation. Featuring six open burners with standing pilot lights and a convection oven with a 1/2 HP blower motor, this NSF certified range offers the speed and reliability you need to get your kitchen up and running quickly. Its stainless steel front, sides, and backguard provide durability and easy cleaning, while the porcelain oven interior and removable crumb tray help maintain food safety and hygiene. Concept Services ensures your kitchen buildout is smooth by sourcing, inspecting, installing, and supporting this professional-grade equipment for your restaurant opening.
Key Features
- Six burners: (3) open burners and (3) step-up open burners with standing pilot lights deliver versatile cooking options for diverse menu needs.
- Convection oven: 1/2 HP blower motor and porcelain interior provide even cooking and consistent baking results.
- Durable stainless steel exterior: Front, sides, and backguard with hi-shelf withstand heavy kitchen use and simplify cleaning.
- Convenient design: Round stainless steel chef's handle, removable crumb tray, and 3 chrome racks enhance usability and maintenance.
- Adjustable legs: 6" legs with adjustable feet ensure stable installation on any kitchen floor.
- NSF, CE, CSA certified: Meets health and safety standards critical for new restaurant compliance and inspection success.
- High BTU output: 222,000 BTU total for fast heat-up and efficient cooking during busy service periods.
- Landing ledge and kick plate: 3-1/2" deep landing ledge supports prep tasks and kick plate protects lower cabinet areas.
Built for Commercial Success
The Imperial IR-6-SU-C range is constructed for durability and high performance in demanding commercial kitchens. Its robust stainless steel design and powerful burners ensure years of reliable service, making it a smart investment for your restaurant. With Concept Services' quality assurance and professional installation, you can trust this equipment to perform consistently, reduce downtime, and support your kitchen's productivity from opening day and beyond.
Specifications at a Glance
- Width: 36 inches
- Burners: 6 total (3 open burners, 3 step-up open burners)
- Oven type: Convection oven with 1/2 HP blower motor
- BTU rating: 222,000 total
- Exterior: Stainless steel front, sides, backguard with hi-shelf
- Oven interior: Porcelain
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need commercial kitchen equipment that delivers fast operational readiness and reliable performance. The Imperial IR-6-SU-C gas range answers this call with its powerful burners, versatile oven, and NSF certified design that complies with health and safety codes. Backed by Concept Services' full-service approach—from expert sourcing to installation and ongoing support—you gain peace of mind knowing your kitchen buildout will be on schedule and fully compliant. This range not only speeds your restaurant opening but also supports your long-term success with durable, easy-to-maintain construction.
