Imperial IR-6-RG24-XB 60" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-6-RG24-XB 60" gas restaurant range is a powerhouse designed for new restaurant owners who need commercial kitchen equipment that delivers speed, reliability, and professional results. This versatile unit combines six open burners with a 24" raised griddle/broiler, allowing you to prepare multiple menu items efficiently during your restaurant opening. Its NSF certified construction and robust stainless steel exterior ensure compliance with health codes and durability for your kitchen buildout.
Key Features
- Six open burners with pilot lights for precise heat control and low simmer feature to perfect delicate dishes.
- 24" raised griddle/broiler with 3/4" polished steel plate and 3" grease trough for easy cleanup and versatile cooking options.
- Standard oven with porcelain interior offering reliable baking and roasting capabilities.
- Manual controls for intuitive operation and quick adjustments during busy service.
- Open cabinet base with bottom shelf provides convenient storage space for pots, pans, and utensils.
- Stainless steel front, sides, backguard, and shelf for lasting durability and easy sanitation.
- Adjustable 6" legs to stabilize the unit on uneven floors, ensuring safety and stability.
- Certified NSF, CE, CSA Flame, and CSA Star meeting strict safety and sanitation standards.
Built for Commercial Success
With 267,000 BTU power output and a total energy rating of 78kW, this Imperial range is built to handle the intense demands of a commercial kitchen. Its heavy-duty cast iron grates and polished steel griddle plate withstand daily use, minimizing maintenance costs and downtime. For your new restaurant, this means a reliable kitchen centerpiece that supports fast service and consistent food quality, delivering an excellent return on investment.
Specifications at a Glance
- Width: 60"
- Power: Gas, 267,000 BTU / 78kW
- Burners: 6 open burners with pilot lights
- Griddle: 24" raised griddle/broiler, 3/4" polished steel plate
- Oven: 1 standard oven with porcelain interior
- Controls: Manual
- Exterior: Stainless steel front, sides, backguard, shelf
- Base: Open cabinet with bottom shelf
- Certification: NSF Certified, CE, CSA Flame, CSA Star
- Legs: 6" adjustable feet
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial IR-6-RG24-XB because it balances versatility with durability, helping kitchens operate efficiently from day one. Its NSF certified design ensures compliance with health regulations, reducing inspection delays during your restaurant opening. The range’s ease of use and robust construction reduce the risk of costly repairs, providing peace of mind that your kitchen buildout investment will stand the test of time.
