Imperial IR-6-RG24-C-XB 60" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-6-RG24-C-XB is a 60" gas restaurant range engineered specifically for new restaurant kitchens that demand speed, reliability, and professional-grade performance. This Pro Series range combines six open burners with a 24" griddle/broiler and a convection oven to provide maximum cooking versatility in a single unit. Its NSF certified design meets critical health and safety standards, making it an ideal choice for your restaurant opening and kitchen buildout.
Key Features
- Six Open Burners with Pilot Lights: Provides powerful, precise heat with low simmer capability, allowing you to cook a variety of menu items efficiently.
- 24" Raised Griddle/Broiler: Features a 3/4" polished steel plate with a 3" grease trough and removable grease can for easy cleaning and maintenance.
- Convection Oven: Equipped with a 1/2 HP blower motor and porcelain interior, designed for even baking and roasting with three chrome racks included.
- Durable Construction: Stainless steel front, sides, backguard, shelf, and kick plate ensure long-lasting corrosion resistance and easy cleaning.
- Manual Controls: Simple, reliable operation for quick adjustments during busy service times.
- Open Cabinet Base: Provides convenient storage with a bottom shelf to keep essential kitchen tools within reach.
- Adjustable 6" Legs: Allow for proper leveling on uneven kitchen floors, ensuring stability and safety.
- Certified for Compliance: NSF certified, CE, CSA Flame, and CSA Star approvals guarantee adherence to strict commercial kitchen regulations.
Built for Commercial Success
This Imperial restaurant range is built tough to handle the rigors of a busy commercial kitchen. Its high BTU output of 262,000 BTU (77 kW) ensures rapid cooking times, helping you serve customers faster and increase throughput. The heavy-duty cast iron grates and polished steel griddle plate deliver even heat distribution and durability that stands up to daily use. Investing in this reliable foodservice equipment means fewer repairs, less downtime, and confident operation throughout your restaurant's lifecycle.
Specifications at a Glance
- Width: 60 inches
- Burners: 6 open burners with pilot lights and low simmer feature
- Griddle/Broiler: 24" raised griddle with 3/4" polished steel plate
- Oven: 1 convection oven with 1/2 HP blower motor, porcelain interior, 3 chrome racks
- Power: Gas powered, 262,000 BTU (77 kW)
- Exterior: Stainless steel front, sides, backguard, shelf, kick plate
- Base: Open cabinet with bottom shelf
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, you need commercial kitchen equipment that delivers consistent, high-performance results from day one. The Imperial IR-6-RG24-C-XB range offers just that, combining the versatility of burners, griddle, and convection oven in one space-saving unit. Its NSF certified design ensures compliance with health codes, while the robust construction withstands the demands of high-volume cooking. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a turnkey solution that minimizes risk and accelerates your path to opening day.
