Imperial IR-6-RG24-C 60" Gas Restaurant Range | NSF Certified & Durable
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Product Description
Overview
The Imperial IR-6-RG24-C is a powerhouse commercial kitchen equipment choice for entrepreneurs launching new restaurants. This 60" wide gas range combines six open burners with a 24" raised griddle/broiler and two ovens (one convection and one standard), making it a versatile centerpiece for any kitchen buildout. Designed to meet the rigorous demands of professional foodservice, it is NSF certified, CE, and CSA compliant, ensuring you meet health and safety codes without compromise. With its stainless steel exterior and manual controls, this range offers both durability and precise operation, helping you get to your restaurant opening faster.
Key Features
- Six open burners with pilot lights and low simmer feature for precise heat control and versatile cooking.
- 24" raised griddle/broiler with a 3/4" polished steel plate, 3" grease trough, and removable grease can for easy cleaning and safety.
- One convection oven with a 1/2 HP blower motor and porcelain interior for even baking and roasting.
- One standard oven with porcelain interior and chrome racks, perfect for a variety of cooking needs.
- Stainless steel front, sides, backguard, shelf, and landing ledge for a hygienic and professional kitchen appearance.
- Manual controls for reliable, straightforward operation without complex electronics.
- Adjustable 6" legs with feet to ensure stability on uneven floors.
- High output rating of 297,000 BTU (87kW) for exceptional cooking power.
Built for Commercial Success
This Imperial range is engineered for the rigors of commercial kitchens, delivering consistent performance and durability you can rely on through countless service hours. Its robust stainless steel construction resists corrosion and wear, while its design optimizes energy use and cooking efficiency. Investing in this NSF certified, heavy-duty equipment means fewer repairs and replacements, maximizing your return on investment and helping your new restaurant thrive.
Specifications at a Glance
- Width: 60"
- Burners: 6 open burners with pilot lights and low simmer
- Griddle: 24" raised griddle/broiler, 3/4" polished steel plate
- Ovens: 1 convection oven (with blower motor), 1 standard oven
- BTU: 297,000 (87kW)
- Exterior: Stainless steel front, sides, backguard, shelf
- Controls: Manual
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners rely on the Imperial IR-6-RG24-C for its combination of speed, reliability, and compliance. It simplifies your kitchen buildout with versatile cooking options in one compact unit, helping you meet tight launch deadlines. The NSF certified construction ensures you pass health inspections easily, while the robust design supports years of dependable use. With Concept Services handling sourcing, inspection, and installation, you get a worry-free path to opening day and beyond.
