Imperial IR-6-RB24-XB 60" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-6-RB24-XB is a robust 60" gas restaurant range engineered to meet the high demands of new restaurant kitchens. Featuring six open burners, a 24" radiant broiler, a standard oven, and an open cabinet with a bottom shelf, this range is designed to streamline your kitchen workflow and accelerate your restaurant opening. Its NSF certified stainless steel front and sides ensure hygienic foodservice compliance, while the 287,000 BTU output delivers powerful cooking performance essential for fast-paced commercial kitchens.
Key Features
- Six open burners and one 24" radiant broiler: Versatile top cooking options to prepare multiple dishes simultaneously, perfect for high-volume service.
- Standard oven and open cabinet base: Provides ample baking and storage space, optimizing kitchen layout efficiency.
- Stainless steel exterior: Durable, easy to clean, and NSF certified for health code compliance.
- 11" high backguard, landing ledge, and kick plate: Protects walls and adds functional workspace, enhancing kitchen safety and convenience.
- 3" grease trough with removable can and crumb tray: Simplifies cleaning and maintenance, reducing downtime.
- Adjustable 6" legs with feet: Allows for stable installation on uneven floors and ensures proper sanitation under the unit.
- Certified by NSF, CE, CSA Flame, and CSA Star: Ensures safety, quality, and reliable performance in your commercial kitchen.
Built for Commercial Success
This Imperial range is constructed to withstand the rigorous demands of a busy restaurant kitchen, providing you with years of reliable service. The heavy-duty stainless steel build resists corrosion and wear, while powerful burners guarantee consistent heat and cooking results. Its design helps you maximize kitchen efficiency, reducing prep and cook times, which translates into faster service and higher customer satisfaction, ultimately improving your return on investment.
Specifications at a Glance
- Dimensions: 60" width
- Power: Gas, 287,000 BTU total output
- Top: (6) open burners, (1) 24" radiant broiler
- Base: (1) standard oven, (1) open cabinet with bottom shelf
- Exterior: Stainless steel front and sides
- Vent: 11" high backguard
- Features: 3" grease trough, removable grease can & crumb tray, 6" adjustable legs
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that won’t slow you down. The Imperial IR-6-RB24-XB range is an NSF certified, commercial-grade solution that Concept Services expertly sources, inspects, and installs to get your kitchen operational fast. This range’s reliability and versatility support a wide range of cooking styles and menu items, helping you meet customer demand from day one. With our full-service approach, you avoid costly mistakes and compliance issues, giving you confidence and peace of mind as you open your doors.
