Imperial IR-6-RB24-CC 60" Gas Restaurant Range with Broiler & Convection Ovens | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-6-RB24-CC is a 60" gas range that combines six open burners, a 24" radiant broiler, and two convection ovens into one versatile unit. Perfectly suited for new restaurant owners and entrepreneurs, this commercial kitchen equipment is designed to streamline your kitchen buildout and accelerate your restaurant opening. With NSF certification and robust construction, it offers the reliability and performance essential for fast-paced foodservice environments.
Key Features
- Six open burners: Provides ample cooking space for multiple dishes simultaneously, increasing kitchen throughput.
- 24" radiant broiler: Ideal for broiling meats and other menu items with consistent heat and superior flavor.
- Two convection ovens: Each oven includes three chrome racks, allowing for flexible, high-volume baking and roasting.
- Stainless steel front and sides: Durable and easy to clean, maintaining a professional kitchen appearance.
- 3" grease trough with removable grease can and crumb tray: Simplifies cleaning and maintenance, keeping your kitchen hygienic and compliant.
- 11" high backguard, landing ledge, and kick plate: Enhances safety and provides space for prep or plating.
- Adjustable 6" legs with feet: Ensures stability and easy leveling on uneven kitchen floors.
- Certified for safety and quality: NSF, CE, CSA Flame, and CSA Star certifications guarantee compliance with health and safety standards.
Built for Commercial Success
Constructed with high-quality materials and engineered by Imperial (Middleby), this range is built to withstand the rigors of a busy commercial kitchen. Its 312,000 BTU power output ensures rapid heat-up times and consistent performance, helping you maximize your kitchen’s productivity and return on investment. Durable stainless steel surfaces resist wear, while the dual convection ovens expand your cooking capacity, making it easier to manage busy service hours without sacrificing quality.
Specifications at a Glance
- Overall width: 60"
- Power source: Gas
- Burners: 6 open burners
- Broiler: 24" radiant broiler
- Ovens: 2 convection ovens, each with 3 chrome racks
- BTU rating: 312,000 BTU (combined)
- Certifications: NSF, CE, CSA Flame, CSA Star
- Exterior finish: Stainless steel front and sides
- Grease management: 3" grease trough with removable grease can & crumb tray
- Dimensions: Includes 11" backguard, landing ledge, kick plate, and adjustable 6" legs
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IR-6-RB24-CC offers a reliable, all-in-one cooking solution that simplifies kitchen design and speeds up your restaurant opening. Its NSF certified status ensures compliance with health codes, reducing inspection hurdles. With Concept Services handling sourcing, inspection, and professional installation, you can trust that your kitchen buildout is efficient and up to code. This range’s combination of burners, broiler, and convection ovens delivers versatile cooking capabilities, allowing you to execute a diverse menu with confidence and consistency.
