Imperial IR-6-RB24 60" Gas Range with Radiant Broiler | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IR-6-RB24 60" gas range is a powerhouse designed specifically for new restaurant kitchens that demand speed, reliability, and versatility. Equipped with six open burners, a 24" radiant broiler, and two standard ovens, this range is NSF certified and built to meet rigorous commercial kitchen standards. Its stainless steel construction ensures durability and easy cleaning, while the 11" high backguard and 3" grease trough with removable grease can and crumb tray keep your kitchen safe and sanitary. This range is ideal for restaurant owners looking to streamline their kitchen buildout and get to opening day faster without sacrificing quality or compliance.
Key Features
- Six Open Burners: Offers high heat output and precise control for diverse cooking needs.
- 24" Radiant Broiler: Perfect for broiling meats and vegetables with even heat distribution.
- Two Standard Ovens: Each oven includes a chrome rack, ideal for baking, roasting, and more.
- Stainless Steel Front and Sides: Durable, easy to clean, and NSF certified for food safety.
- 11" High Backguard: Protects walls from splashes and heat, keeping your kitchen cleaner.
- 3" Grease Trough with Removable Can: Simplifies grease management and daily cleaning.
- Adjustable 6" Legs: Provides stability and allows for easy cleaning underneath the range.
- 322,000 BTU Output: Ensures commercial-grade power to handle high-volume cooking.
Built for Commercial Success
This Imperial range is engineered for the rigors of a busy commercial kitchen, delivering reliable performance that supports your restaurant’s long-term success. Its rugged stainless steel construction and NSF certification mean you get equipment that meets health and safety standards while withstanding daily heavy use. Investing in this range means fewer repairs, less downtime, and a faster return on investment, making it a smart choice for your new restaurant’s kitchen buildout.
Specifications at a Glance
- Model: IR-6-RB24
- Type: 60" Gas Restaurant Range
- Burners: Six Open Burners
- Broiler: One 24" Radiant Broiler
- Ovens: Two Standard Ovens with Chrome Racks
- Exterior: Stainless Steel Front and Sides
- Backguard Height: 11" High
- Grease Management: 3" Grease Trough, Removable Grease Can & Crumb Tray
- Legs: 6" Adjustable Feet
- BTU Output: 322,000
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IR-6-RB24 for its commercial-grade reliability and versatility that adapts to many menu styles. Its NSF certification guarantees compliance with foodservice regulations, reducing inspection worries during your restaurant opening. The full-service approach from Concept Services means you receive expert sourcing, thorough inspection, professional installation, and ongoing support—helping you avoid costly mistakes and get your kitchen operational quickly. This range is a cornerstone in a well-planned kitchen buildout, delivering lasting value and performance that keeps your business running smoothly.
