Imperial IR-6-G36T-EW-CC 72" Electric Restaurant Range | Dual Convection Ovens & Griddle
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Product Description
Overview
The Imperial IR-6-G36T-EW-CC is a 72" Pro Series electric restaurant range expertly engineered to meet the rigorous demands of your new restaurant kitchen. Featuring six wafer elements, a 36" thermostatic griddle, and two spacious convection ovens, this range is designed to accelerate your restaurant opening by delivering versatile, high-volume cooking capacity with professional results. Its stainless steel exterior ensures durability and easy cleaning, while the porcelain oven interiors promote even heat distribution and long-lasting performance. Whether you are launching a fast-paced kitchen or a full-service restaurant, this range fits seamlessly into your kitchen buildout, helping you get to revenue faster with reliable and NSF certified commercial kitchen equipment.
Key Features
- 72" wide electric range with six wafer elements for precise, infinite heat control.
- 36" thermostatic griddle ideal for consistent cooking of breakfast items, sandwiches, and more.
- Two convection ovens each equipped with three chrome racks for versatile baking and roasting capacity.
- All stainless steel exterior including front, sides, backguard, landing ledge, and kick plate for durability and sanitation.
- Porcelain oven interiors promote even heat distribution and easy cleaning.
- 6" adjustable legs for stability on uneven kitchen floors.
- 1/4 HP per oven motor ensures reliable convection performance.
- cETLus and ETL-Sanitation certifications demonstrate compliance with safety and health standards.
Built for Commercial Success
This range is built for the high demands of a commercial kitchen environment, offering the durability and performance that your restaurant business depends on. Its stainless steel construction and quality components mean fewer repairs and maintenance interruptions, maximizing uptime. The dual convection ovens and large griddle increase your kitchen’s capacity to serve more customers quickly, accelerating your return on investment. This equipment is a smart purchase that balances initial cost with long-term value, helping you maintain consistent food quality and operational efficiency.
Specifications at a Glance
- Dimensions: 72" width
- Power: Electric with six wafer elements
- Cooking Surface: 36" thermostatic griddle
- Ovens: 2 convection ovens, each with 3 chrome racks
- Certifications: cETLus, ETL-Sanitation
- Exterior: All stainless steel
- Leg Height: 6" adjustable legs
- Oven Motor: 1/4 HP per oven
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-6-G36T-EW-CC because it delivers the perfect balance of speed, reliability, and versatility. With Concept Services, you receive more than just equipment; you get a partner who sources, inspects, installs, and supports your kitchen buildout. This range’s NSF certified status ensures compliance with health codes, a critical factor in your restaurant opening timeline. Its robust design helps you avoid costly downtime, while its flexible cooking options support diverse menus. Count on this electric range to be a cornerstone of your commercial kitchen equipment lineup that grows with your business.
