Imperial IR-6-G36T-E-C 72" Electric Restaurant Range | Reliable & Fast Kitchen Buildout
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-6-G36T-E-C 72" Electric Restaurant Range is a versatile and robust piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate reliably. Combining six round hotplates, a sizable 36" thermostatic griddle, and dual ovens, this electric range offers the multifunctionality necessary for a busy kitchen buildout. Its NSF certified design meets health and sanitation standards, giving you peace of mind during your restaurant opening and beyond.
Key Features
- 72" wide electric range with (6) round hotplates / french plates for diverse cooking needs
- 36" thermostatic griddle provides precise temperature control for perfect searing and grilling
- One convection oven and one standard oven with porcelain interiors for even cooking and easy cleaning
- All stainless steel exterior including front, sides, backguard, landing ledge, and kick plate for durability and easy sanitation
- Backriser with high shelf offers added workspace and storage for kitchen efficiency
- Infinite heat controls allow precise temperature adjustments for consistent food quality
- 6" adjustable legs for stability and easy cleaning underneath
- Certified cETLus, ETL-Sanitation, and CE for compliance with U.S. and international standards
Built for Commercial Success
Designed for the rigorous demands of a commercial kitchen, the Imperial IR-6-G36T-E-C delivers long-lasting performance with minimal downtime. Its heavy-duty stainless steel construction withstands daily wear and tear, making it a reliable investment in your restaurant’s future. By choosing equipment that meets strict NSF certification and safety standards, you protect your business from costly compliance issues while maximizing your return on investment.
Specifications at a Glance
- Dimensions: 72" width
- Top: (6) round electric hotplates, (1) 36" thermostatic griddle
- Base: (1) convection oven, (1) standard oven with chrome racks
- Exterior Finish: Stainless steel (front, sides, backguard, landing ledge, kick plate)
- Legs: 6" adjustable feet
- Power: 1/4 HP electric system
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified
Why Restaurant Owners Choose This
New restaurant owners rely on the Imperial IR-6-G36T-E-C because it combines multiple cooking functions into one streamlined unit, saving valuable kitchen space and reducing installation complexity. Its NSF certification ensures you meet health codes from day one, while the durable stainless steel build withstands the busiest service periods. Partnering with Concept Services means you get expert sourcing, professional inspection, and flawless installation to get your kitchen operational faster, helping you generate revenue sooner and with confidence.
