Imperial IR-6-EW-C 36" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-6-EW-C is a 36-inch electric restaurant range engineered for new restaurants seeking reliable, efficient, and NSF certified commercial kitchen equipment. With six wafer elements and a convection oven, this Pro Series range provides versatile cooking options essential for any commercial kitchen. Its stainless steel construction and porcelain oven interior ensure durability and easy cleaning – critical factors for busy kitchens during a restaurant opening and ongoing operations.
Key Features
- 36" width with six wafer elements: Provides ample cooking surface for multiple pots and pans simultaneously, speeding up food preparation.
- Convection oven with porcelain interior: Ensures even heat distribution and easy cleaning for consistent baking and roasting results.
- Infinite heat controls: Allow precise temperature adjustments tailored to your menu needs.
- Stainless steel front, sides, backguard, landing ledge, and kick plate: Durable and easy to sanitize, meeting strict food safety standards.
- Adjustable 6" legs: Facilitate leveling on uneven kitchen floors, ensuring stability and compliance with health codes.
- 1/4 HP motor: Efficient power for convection oven performance without excessive energy use.
- cETLus & ETL-Sanitation Certifications: Confirm compliance with North American safety and sanitation standards, giving you peace of mind.
- Three chrome oven racks included: Enhance cooking flexibility and capacity in the oven.
Built for Commercial Success
The Imperial IR-6-EW-C is designed to withstand the demanding environment of a commercial kitchen. Its heavy-duty stainless steel construction and NSF certified components ensure long-lasting reliability, minimizing downtime and maintenance costs. This range is a smart investment for your new restaurant, supporting your kitchen buildout with equipment that maintains performance over years of daily use.
Specifications at a Glance
- Width: 36"
- Power: Electric, with six wafer elements
- Oven: Convection with porcelain interior
- Oven Capacity: Includes 3 chrome racks
- Legs: 6" adjustable feet
- Motor: 1/4 HP
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When launching your new restaurant, you need commercial kitchen equipment that offers both speed and reliability. The Imperial IR-6-EW-C range delivers consistent cooking performance and easy maintenance, helping you meet tight opening deadlines and maintain food quality. Concept Services ensures this equipment is professionally inspected, installed, and supported, making your kitchen buildout seamless and compliant with health and safety standards. Choosing this NSF certified range means investing in dependable restaurant equipment that grows with your business.
