Imperial IR-6-EW 36" Electric Restaurant Range | NSF Certified | Durable & Reliable
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Product Description
Overview
The Imperial IR-6-EW 36" Electric Restaurant Range is a powerhouse commercial kitchen equipment designed specifically for new restaurants and foodservice operations aiming for efficiency and reliability. Featuring six wafer elements and a spacious standard oven, this NSF certified range offers the cooking versatility your kitchen buildout demands. Its all-stainless steel exterior ensures durability and easy cleaning, while infinite heat controls give you precise cooking power. Whether you are launching a new restaurant or upgrading your kitchen, this range is engineered to get your kitchen operational quickly and support your long-term success.
Key Features
- 36" Width with Six Wafer Elements: Provides ample cooking surface with versatile hotplates for various cooking methods.
- All Stainless Steel Exterior: Ensures lasting durability, easy sanitation, and a professional look that meets commercial kitchen standards.
- Standard Oven with Porcelain Interior: Offers reliable baking and roasting with easy-to-clean surfaces.
- Infinite Heat Controls: Allows precise temperature adjustments for perfect cooking results every time.
- Included Accessories: Comes with one chrome rack and a splatter screen for convenience and kitchen safety.
- Adjustable 6" Legs: Provides stability and easy cleaning access underneath the range.
- Certified for Safety and Sanitation: cETLus, ETL-Sanitation, NSF, CE, CSA Star, CSA Flame certifications ensure compliance with health and fire codes.
- Stainless Steel Backguard and Landing Ledge: Protects walls and provides extra workspace for plating and prep.
Built for Commercial Success
The Imperial IR-6-EW is built to withstand the intense demands of a busy commercial kitchen. Its rugged construction and NSF certified components guarantee a reliable cooking partner that minimizes downtime and maintenance costs. Investing in this range means you gain a high return on investment, as it supports your kitchen operations for years, helping your restaurant generate consistent revenue from day one and beyond.
Specifications at a Glance
- Dimensions: 36" width
- Top: 6 wafer hotplates / french plates
- Base: 1 standard oven with porcelain interior
- Exterior Finish: All stainless steel
- Controls: Infinite heat controls
- Legs: 6" adjustable feet
- Certifications: NSF, CE, cETLus, ETL-Sanitation, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment you can count on from day one. The Imperial IR-6-EW is designed to fit seamlessly into your kitchen buildout, helping you pass inspections with ease thanks to its NSF certification and safety approvals. Its efficient heat elements and spacious oven allow you to prepare a variety of menu items without compromise. When paired with Concept Services’ expert sourcing, inspection, and professional installation, you get a stress-free, fast restaurant opening experience that lets you focus on what matters most—serving great food and growing your business.
