Imperial IR-6-C 36" Gas Restaurant Range | 6 Burners & Convection Oven | NSF Certified
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Product Description
Overview
The Imperial IR-6-C 36" gas restaurant range is a powerhouse designed specifically for new restaurants needing efficient, reliable commercial kitchen equipment. Featuring six open burners and a convection oven, this range delivers the versatility and speed you need during your restaurant opening and ongoing operations. Its stainless steel construction and NSF certification ensure it meets the highest standards for foodservice equipment, helping you build a compliant, professional kitchen fast.
Key Features
- Six Open Burners: Offers ample cooking space for handling multiple dishes simultaneously, speeding up meal prep during peak hours.
- Convection Oven with 1/2 HP Blower Motor: Ensures even heat distribution for consistent cooking results, ideal for baking, roasting, and more.
- Durable Stainless Steel Exterior: Front, sides, backguard, landing ledge, and kick plate provide easy cleaning and lasting corrosion resistance.
- Removable Crumb Tray and Chrome Racks: Simplify maintenance and keep your kitchen hygienic and efficient.
- Adjustable 6" Legs: Allow stable placement on uneven floors, meeting commercial kitchen installation requirements.
- High BTU Output: 222,000 BTU total power delivers robust heat for fast cooking and high-volume foodservice.
- NSF, CE, CSA Certifications: Guarantees compliance with health and safety codes, essential for new restaurant buildouts.
- Backriser with Hi-Shelf: Provides convenient storage and workspace, maximizing kitchen efficiency.
Built for Commercial Success
Designed for the demands of busy kitchens, this range combines robust construction with efficient performance to give you a reliable workhorse. Its heavy-duty components are built to last, reducing downtime and costly repairs. Investing in the Imperial IR-6-C means you benefit from excellent return on investment through consistent performance and durability, making it a smart choice for any new restaurant looking to thrive.
Specifications at a Glance
- Width: 36 inches
- Burners: 6 open burners
- Oven Type: Convection oven with 1/2 HP blower motor
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" adjustable feet
- BTU Output: 222,000 BTU (65 kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners appreciate the Imperial IR-6-C for its reliable, high-performance cooking capabilities and compliance with strict health standards. It supports fast, efficient service during your restaurant opening and daily operations, helping you reduce time to revenue. Backed by Concept Services’ expert sourcing, inspection, and professional installation, you get a seamless kitchen buildout experience with equipment you can trust.
