Imperial IR-48BR-220 48" Gas Charbroiler Range | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IR-48BR-220 is a 48-inch gas restaurant range that combines a high-performance charbroiler with two space saver ovens, making it an essential piece of commercial kitchen equipment for your new restaurant. Designed to expedite your kitchen buildout and support a smooth restaurant opening, this NSF certified range delivers reliable cooking power and professional results. Its stainless steel front and sides, porcelain oven interiors, and powerful 174,000 BTU output ensure durability and consistent heat for busy kitchens.
Key Features
- 48" Gas Range with Charbroiler: Includes one charbroiler with cast iron radiants and top grates for even heat distribution and superior grilling performance.
- (2) Space Saver Ovens: Two standard ovens with porcelain interiors and chrome racks provide versatile baking and roasting capacity while saving valuable kitchen space.
- Stainless Steel Front & Sides: Durable, easy to clean, and resistant to corrosion, maintaining a professional appearance in your kitchen.
- 11" High Backguard & Landing Ledge: Protects walls from spills and splashes, while providing extra workspace for prep or plating.
- Grease Trough & Removable Drip Pan: Simplifies cleaning and maintenance, keeping your kitchen sanitary and compliant with health codes.
- 6" Adjustable Legs: Allows for stable installation on uneven floors, ensuring safety and optimal performance.
- NSF Certified & CSA Star/Flame Approved: Meets strict health and safety standards for commercial foodservice equipment compliance.
- 174,000 BTU (51kW) Power Output: Delivers the heat needed for high-volume cooking, essential for fast-paced restaurant environments.
Built for Commercial Success
Built with the demands of commercial kitchens in mind, the Imperial IR-48BR-220 offers long-lasting durability and consistent performance. Its robust construction and high BTU output ensure it can handle heavy daily use, reducing downtime and repair costs. By investing in this NSF certified range, you are securing a reliable foundation for your kitchen that supports your restaurant’s growth and profitability for years.
Specifications at a Glance
- Width: 48 inches
- Power: Gas
- BTU Output: 174,000 BTU (51 kW)
- Ovens: (2) Space Saver Standard Ovens
- Top Equipment: (1) Charbroiler with Cast Iron Radiants & Grates
- Exterior Finish: Stainless Steel Front & Sides
- Backguard Height: 11 inches
- Legs: 6" Adjustable Feet
- Certifications: NSF Certified, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial IR-48BR-220 to accelerate their kitchen buildout and restaurant opening. Its combination of cooking versatility, NSF certification, and durable stainless steel construction means you get professional-grade restaurant equipment that meets strict code requirements. Concept Services ensures you receive this equipment inspected, installed with proper utility connections, and supported through launch and beyond, so you can focus on cooking and serving customers without delays or surprises.
