Imperial IR-4-RG36-C-XB 60" Gas Restaurant Range | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-RG36-C-XB 60" gas range is a powerhouse piece of commercial kitchen equipment built to accelerate your new restaurant opening. Featuring four open burners, a 36" raised griddle/broiler, and a convection oven, this range is designed to meet the rigorous demands of high-volume foodservice operations. With stainless steel construction and NSF certification, it offers durability, compliance, and professional cooking performance essential for any kitchen buildout.
Key Features
- Four open burners delivering flexible, high-heat cooking for diverse menu items.
- 36" raised griddle/broiler with a 3" grease trough and removable grease can, ensuring easy cleaning and efficient cooking.
- Convection oven ideal for even baking and roasting, expanding your cooking capabilities.
- Open cabinet base with bottom shelf and three chrome racks for convenient storage of kitchen essentials.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate for superior durability and a professional appearance.
- Six-inch legs with adjustable feet to ensure stability and proper leveling on any kitchen floor.
- 218,000 BTU output for powerful and efficient gas cooking performance.
- Certified NSF, CE, CSA Flame, and CSA Star ensuring compliance with health and safety standards critical for restaurant openings.
Built for Commercial Success
Designed to withstand the day-to-day challenges of a busy commercial kitchen, the Imperial IR-4-RG36-C-XB range offers unmatched reliability and longevity. Its robust stainless steel construction and proven Middleby craftsmanship guarantee years of dependable service. This equipment represents a smart investment, helping you avoid costly downtime and maintenance issues while supporting your kitchen’s productivity and efficiency.
Specifications at a Glance
- Model: IR-4-RG36-C-XB
- Size: 60" width
- Burners: 4 open burners
- Griddle/Broiler: 36" raised with 3" grease trough
- Oven: 1 convection oven
- Base: 1 open cabinet with bottom shelf, 3 chrome racks
- Exterior: Stainless steel front, sides, backguard, shelf, landing ledge, kick plate
- Legs: 6" legs with adjustable feet
- Power: 218,000 BTU gas
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers fast setup, dependable performance, and compliance with all regulations. The Imperial IR-4-RG36-C-XB range meets these needs with its NSF certified design, powerful burners, and versatile oven and griddle options. It supports your kitchen’s workflow with ample storage and easy maintenance features. Paired with Concept Services’ full-service sourcing, inspection, professional installation, and ongoing support, this range helps you open your doors faster and operate with confidence.
