Imperial IR-4-RG36-C 60" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-4-RG36-C is a robust 60" gas restaurant range engineered to meet the demanding needs of your new restaurant kitchen. Combining four open burners, a 36" raised griddle/broiler, a convection oven, and a standard oven, this versatile range is NSF certified to ensure compliance with food safety standards. Its stainless steel construction not only delivers a professional look but also offers durability and ease of cleaning, critical for a busy commercial kitchen. Designed to accelerate your kitchen buildout, this range helps you achieve your restaurant opening faster while providing reliable performance for years.
Key Features
- Four open burners delivering precise heat control for versatile cooking needs.
- 36" raised griddle/broiler allows simultaneous grilling and broiling for menu flexibility.
- Includes both convection and standard ovens to accommodate diverse cooking techniques.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate for durability and easy maintenance.
- Three-inch grease trough with removable grease can and crumb tray for easy cleaning and fire safety.
- Adjustable 6" legs with feet for stable installation on various kitchen floors.
- High BTU output of 253,000 ensures efficient cooking throughput during busy service.
- NSF, CE, CSA Flame, and CSA Star certifications guarantee compliance with health and safety regulations.
Built for Commercial Success
This Imperial range is built to withstand the intense demands of commercial kitchens, offering you a reliable and durable piece of restaurant equipment. Investing in this NSF certified range means fewer breakdowns and maintenance issues, allowing you to focus on your food and customers. Its design supports high-volume cooking without compromising quality, providing excellent return on investment. The easy-to-clean stainless steel surfaces and grease management features reduce downtime, helping you maintain smooth operations and consistent foodservice.
Specifications at a Glance
- Dimensions: 60" width
- Top: (4) open burners, (1) 36" raised griddle/broiler
- Base: (1) convection oven, (1) standard oven
- BTU Output: 253,000
- Exterior Finish: Stainless steel front, sides, backguard, shelf, landing ledge & kick plate
- Legs: 6" adjustable with feet
- Grease Management: 3" grease trough with removable grease can & crumb tray
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For restaurateurs launching a new concept, the Imperial IR-4-RG36-C range is a trusted choice that delivers speed, reliability, and compliance. Its multi-functional design allows you to streamline your kitchen workflow, reducing cooking times and labor. The NSF certified components ensure your kitchen meets stringent health codes, preventing delays in inspections and openings. When paired with Concept Services’ full-service support, including sourcing, inspection, professional installation, and ongoing assistance, you gain a partner dedicated to your success from kitchen buildout through daily operations.
