Imperial IR-4-RG24-XB 48" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-4-RG24-XB 48" gas restaurant range is a versatile, NSF certified cooking solution designed specifically for new restaurants and foodservice operations that demand speed, reliability, and compliance. Equipped with four open burners featuring pilot lights and a low simmer option, alongside a 24" raised griddle/broiler and a spacious standard oven, this commercial kitchen equipment covers a wide range of cooking tasks. Its robust stainless steel exterior and precision engineering make it an excellent choice for your kitchen buildout, ensuring you meet health and safety standards while speeding your path to opening day.
Key Features
- Four Open Burners with Pilot Lights: Provides immediate flame control and low simmer capability for delicate cooking, enhancing menu flexibility.
- 24" Raised Griddle/Broiler: Expands your cooking options, ideal for grilling, searing, and broiling with even heat distribution.
- Standard Oven with Porcelain Interior: Durable and easy to clean, perfect for baking and roasting tasks essential to any restaurant kitchen.
- Stainless Steel Front, Sides, Backguard, and Shelf: Ensures long-lasting corrosion resistance and a professional appearance in your commercial kitchen.
- Adjustable 6" Legs: Allows for precise leveling on uneven floors, ensuring stability and safety during operation.
- NSF, CE, CSA Certifications: Confirms compliance with rigorous health, safety, and performance standards required for restaurant openings.
- Convenient Grease Management: Features a 3" grease trough with removable can and crumb tray for easy cleaning and maintenance.
- 3-1/2" Deep Landing Ledge: Provides ample workspace for efficient cooking prep and handling.
Built for Commercial Success
This Imperial range is engineered to withstand the high demands of commercial kitchens, providing reliable performance at 247,000 BTU and 72kW power output. The combination of heavy-duty cast iron grates and durable stainless steel ensures your investment lasts through years of daily use, minimizing downtime and maintenance costs. Its NSF certification means your kitchen buildout meets stringent health codes, reducing compliance risks as you prepare for your restaurant opening.
Specifications at a Glance
- Width: 48 inches
- Burners: 4 open burners with pilot lights and low simmer feature
- Griddle: 24" raised griddle/broiler
- Oven: 1 standard oven with porcelain interior, includes 1 chrome rack
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Grease Management: 3" grease trough with removable grease can and crumb tray
- Legs: 6" adjustable feet
- BTU Output: 247,000 BTU / 72kW
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers dependable, consistent performance from day one. The Imperial IR-4-RG24-XB range offers the versatility to handle diverse menu items while providing the durability and ease of maintenance that busy kitchens demand. By partnering with Concept Services, you get a full-service experience: we source this NSF certified equipment for you, inspect it thoroughly, handle professional installation with correct utility connections, and provide ongoing support—helping you reduce risks and get your restaurant operational faster.
