Imperial IR-4-RG24-P-XB 48" Gas Range with Griddle & Oven | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-RG24-P-XB is a 48" wide gas range designed specifically for restaurant kitchens that demand speed, reliability, and versatility. This Pro Series model combines four open burners with pilot lights, a 24" raised griddle/broiler, and a convection oven, making it an all-in-one cooking powerhouse. Its stainless steel front, sides, and backguard ensure durability and easy cleaning, critical for maintaining NSF certified standards in a busy new restaurant kitchen buildout.
Key Features
- Four Open Burners with Pilot Lights: Provide precise, adjustable heat with a low simmer feature to handle delicate sauces and rapid boiling alike.
- 24" Raised Griddle/Broiler: Expands your cooking versatility, ideal for grilled sandwiches, breakfast items, or broiling meats.
- Convection Oven with Porcelain Interior: Offers even heat distribution for baking and roasting, with an included chrome rack for flexible cooking needs.
- Open Cabinet Base with Bottom Shelf: Allows convenient storage of pots, pans, or supplies, optimizing kitchen space during your restaurant opening.
- Stainless Steel Exterior: Front, sides, backguard, and shelf ensure longevity and compliance with health codes, simplifying cleaning and maintenance.
- 3" Wide Grease Trough with Removable Can and Crumb Tray: Facilitates easy cleaning and grease management to keep your kitchen hygienic and safe.
- Adjustable 6" Legs: Provide stability on uneven floors, critical in fast-paced commercial kitchens.
- NSF, CE, CSA Flame and CSA Star Certified: Ensures compliance with commercial kitchen safety and sanitation regulations.
Built for Commercial Success
This range delivers a powerful 247,000 BTU (72kW) output, designed to handle high-volume cooking demands reliably. Its rugged construction and tested components mean you can count on this equipment day after day without costly downtime—an essential consideration when opening a new restaurant where every minute counts. Investing in this Imperial range means investing in your kitchen’s long-term performance and your business’s bottom line.
Specifications at a Glance
- Width: 48"
- Top: 4 open burners + 24" raised griddle/broiler
- Base: 1 convection oven with porcelain interior + 1 open cabinet with bottom shelf
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Grease Management: 3" wide trough, removable grease can, crumb tray
- Legs: 6" adjustable feet
- Power: Gas, 247,000 BTU (72kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, you need commercial kitchen equipment that’s ready to perform from day one. The Imperial IR-4-RG24-P-XB is NSF certified and built to meet stringent health and safety codes, giving you confidence in your kitchen’s compliance. Its multi-functional design reduces the need for multiple appliances, saving space and speeding your kitchen buildout. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain a trusted partner who ensures your equipment is perfectly integrated for a smooth restaurant opening. This range delivers the durability and versatility you need to keep your kitchen efficient and your customers satisfied for years to come.
