Imperial IR-4-RG24 48" Gas Restaurant Range with Griddle | NSF Certified | Built for Speed & Reliability
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Product Description
Overview
The Imperial IR-4-RG24 is a 48" wide gas restaurant range engineered specifically for new restaurant owners who need to open quickly without compromising quality. This Pro Series model combines four open burners with pilot lights and a spacious 24" raised griddle/broiler, supported by two space saver ovens with porcelain interiors. Designed for commercial kitchen efficiency, it offers the reliability and performance your kitchen buildout demands to start serving customers and generating revenue fast.
Key Features
- Four open burners with pilot lights: Provides precise flame control and a low simmer feature for versatile cooking needs.
- 24" raised griddle/broiler: Expands cooking options with a robust surface ideal for searing, grilling, and broiling.
- Two space saver ovens: Efficiently sized with porcelain interiors and one chrome rack each, perfect for baking or roasting multiple dishes simultaneously.
- Durable stainless steel exterior: Front, sides, backguard, and shelf crafted to withstand heavy kitchen use while maintaining easy cleaning.
- 3" grease trough with removable grease can and crumb tray: Simplifies cleaning and maintenance to keep your kitchen sanitary and compliant.
- Adjustable 6" legs: Ensure stable installation on uneven floors, critical for compliance and safety.
- NSF, CE, CSA Flame, and CSA Star certifications: Guarantees compliance with health and fire codes for hassle-free inspections.
- 222,000 BTU (65 kW) power rating: Delivers intense heat output for fast, efficient cooking during busy service hours.
Built for Commercial Success
The Imperial IR-4-RG24 is built tough to handle the demands of a busy commercial kitchen. Its cast iron grates and stainless steel construction ensure long-term durability, minimizing replacement costs. Investing in NSF certified equipment like this range means you are choosing a product that meets rigorous safety and sanitation standards, reducing the risk of costly code violations during your restaurant opening. This range supports your operational efficiency, helping you maximize your kitchen’s output and return on investment.
Specifications at a Glance
- Width: 48 inches
- Burners: 4 open burners with pilot lights, low simmer feature
- Griddle/Broiler: 24" raised surface
- Ovens: 2 standard/space saver ovens with porcelain interiors
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Grease Trough: 3" wide with removable grease can and crumb tray
- Legs: 6" adjustable feet
- Power: 222,000 BTU (65 kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching your new restaurant, the Imperial IR-4-RG24 range offers you a trusted foundation for your kitchen. Its combination of burners, griddle, and ovens allows multiple cooking methods simultaneously, ideal for diverse menus. Certified for safety and sanitation, it eases health inspections and compliance worries. With Concept Services’ full lifecycle support—sourcing, inspection, professional installation, and ongoing assistance—you gain peace of mind and a faster path to your restaurant opening day.
