Imperial IR-4-RB36-C-XB 60" Gas Range with Radiant Broiler & Convection Oven | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IR-4-RB36-C-XB 60" gas range is a powerhouse commercial kitchen equipment piece designed to accelerate your new restaurant's launch while ensuring long-term reliability. This versatile range combines four open burners, a 36" radiant broiler, and a convection oven, making it an all-in-one cooking solution that supports a wide variety of menu items. Whether you are building out a fast-casual spot or a full-service kitchen, this NSF certified range meets strict health and safety standards, helping you navigate compliance with confidence.
Key Features
- Four open burners deliver high BTU output for precise and efficient cooking of diverse dishes.
- 36" radiant broiler offers excellent broiling performance for steaks, seafood, and more.
- Convection oven ensures even baking and roasting with consistent heat distribution.
- Open cabinet with bottom shelf provides convenient storage for pots, pans, or kitchen tools.
- Stainless steel front and sides offer durability and easy cleaning to maintain a professional kitchen appearance.
- Backguard, landing ledge, and kick plate enhance safety and provide extra workspace.
- 3" grease trough with removable grease can & crumb tray simplifies cleaning and maintenance.
- Adjustable 6" legs help level the range on uneven floors for stable operation.
Built for Commercial Success
With a powerful 248,000 BTU rating and certifications including NSF, CE, CSA Flame, and CSA Star, the Imperial IR-4-RB36-C-XB is built to withstand the rigors of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, ensuring consistent performance for years. This equipment represents a smart investment that supports your restaurant's profitability by minimizing downtime and maintenance costs.
Specifications at a Glance
- Width: 60"
- Burners: 4 open burners
- Radiant Broiler: 36"
- Oven: 1 convection oven
- Base: 1 open cabinet with bottom shelf
- Exterior Finish: Stainless steel front and sides
- Backguard Height: 11"
- Legs: 6" adjustable feet
- BTU Output: 248,000
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners rely on the Imperial IR-4-RB36-C-XB because it accelerates kitchen buildout with its multi-functionality and easy maintenance. Its compliance with NSF and multiple safety standards ensures your foodservice equipment passes inspections smoothly, reducing delays. The robust design and professional-grade components mean you can depend on this range day after day, supporting your business as it grows.
