Imperial IR-4-RB36 60" Gas Restaurant Range | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IR-4-RB36 is a 60" gas restaurant range engineered for restaurant owners who demand speed and reliability during their kitchen buildout. Featuring four open burners, a 36" radiant broiler, and two standard ovens, this unit streamlines your cooking operations and helps you open your new restaurant faster. Designed for commercial kitchens, it meets NSF certification and complies with CE, CSA Flame, and CSA Star standards, ensuring your foodservice equipment aligns with the strictest health and safety regulations.
Key Features
- Four open burners: Provide versatile cooking options for a busy kitchen, capable of handling multiple pots and pans simultaneously.
- 36" radiant broiler: Ideal for high-heat cooking like grilling and broiling, enhancing menu variety and speed.
- Two standard ovens: Each comes with a chrome rack, perfect for baking, roasting, and other essential cooking tasks.
- Stainless steel front and sides: Durable and easy to clean, maintaining a professional kitchen appearance.
- 3" grease trough with removable grease can and crumb tray: Simplifies cleaning and maintenance, keeping your kitchen hygienic and compliant.
- 11" high backguard, landing ledge, and kick plate: Protects walls, provides extra workspace, and ensures safety.
- Adjustable 6" legs: Allow for leveling on uneven floors, ensuring stability and proper installation.
- High BTU output (288,000 BTU): Delivers powerful heat for efficient cooking and faster food preparation times.
Built for Commercial Success
Constructed with heavy-duty stainless steel and built to withstand the rigors of a busy commercial kitchen, the Imperial IR-4-RB36 offers excellent return on investment. Its NSF certified design means you can trust it to meet health department inspections with ease. Investing in this restaurant equipment ensures you have reliable, high-performance cooking capacity that supports your restaurant opening day and beyond.
Specifications at a Glance
- Dimensions: 60" wide
- Cooking Surface: (4) open burners, (1) 36" radiant broiler
- Ovens: (2) standard ovens with chrome racks
- BTU Output: 288,000
- Exterior: Stainless steel front and sides
- Backguard Height: 11"
- Legs: 6" adjustable
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Imperial IR-4-RB36 is a trusted workhorse that accelerates your path to opening day. Its versatile cooking options enable you to deliver a varied menu efficiently while meeting compliance with NSF certified standards. Working with Concept Services means this equipment is sourced, inspected, installed professionally, and supported through your launch, reducing risks and delays. This range is a smart investment in commercial kitchen equipment that will serve your foodservice operation reliably for years.
