Imperial IR-4-G48T-EW-CC 72" Electric Restaurant Range | Fast Restaurant Opening | Durable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-G48T-EW-CC is a 72" electric restaurant range engineered to meet the rigorous demands of new restaurants and professional kitchens. Featuring four wafer elements and a 48" thermostatic griddle combined with two convection ovens, this range provides versatile cooking options to streamline your kitchen operations. Its stainless steel exterior and porcelain oven interiors ensure durability and ease of cleaning, helping you maintain a compliant and efficient kitchen buildout. This equipment is designed to speed your restaurant opening while delivering reliable, restaurant-quality results every day.
Key Features
- 72" width with four wafer elements: Offers multiple cooking zones to prepare diverse menu items simultaneously.
- 48" thermostatic griddle: Provides consistent, precise heat for grilling and frying, ideal for high-volume cooking.
- Two convection ovens: Enhance cooking efficiency with even heat distribution and faster bake times.
- Infinite heat controls: Allow you to fine-tune temperatures for every cooking need, increasing kitchen precision.
- All stainless steel exterior: Durable, easy to clean, and NSF certified to meet health and sanitation standards.
- Porcelain oven interiors: Resist stains and simplify cleaning, reducing downtime and maintenance.
- Adjustable 6" legs with feet: Ensure stable installation on uneven floors, complying with health codes.
- cETLus and ETL-Sanitation certifications: Verify safety and sanitation compliance for commercial use.
Built for Commercial Success
This Imperial electric range is built to withstand the heavy demands of a busy commercial kitchen. Its robust construction and high-performance components deliver consistent results day after day, minimizing costly downtime. Investing in this range means you gain foodservice equipment that supports your business growth with reliable operation and easy maintenance, providing excellent return on investment for your new restaurant.
Specifications at a Glance
- Model: IR-4-G48T-EW-CC
- Width: 72 inches
- Cooking Elements: 4 wafer elements
- Griddle Size: 48 inches, thermostatic
- Ovens: 2 convection ovens, each with 3 chrome racks
- Oven Power: 1/4 HP per oven
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge & kick plate
- Legs: 6" adjustable with feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Imperial IR-4-G48T-EW-CC because it streamlines kitchen operations, ensuring you can deliver menu items quickly and consistently. Its NSF certified stainless steel exterior and porcelain interiors make compliance with health codes straightforward, while the dual convection ovens and large griddle maximize cooking capacity. Concept Services supports you with expert sourcing, inspection, and professional installation, so you can focus on your grand opening and long-term success.
