Imperial IR-4-G48T-E-C 72" Electric Restaurant Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-G48T-E-C Pro Series 72" electric restaurant range is a powerhouse designed for new restaurants aiming to open quickly and operate efficiently. Combining four round electric elements, a 48" thermostatic griddle, and dual ovens (one convection and one standard), this range offers versatile cooking capabilities suited for busy commercial kitchens. Its stainless steel construction, NSF certification, and professional-grade features make it an essential piece of restaurant equipment for your kitchen buildout.
Key Features
- 72" wide Pro Series electric range with four round hotplates and a 48" thermostatic griddle for diverse cooking needs.
- Dual ovens: one convection oven and one standard oven, both with porcelain interiors for easy cleaning and even heat distribution.
- All stainless steel exterior including front, sides, backguard with hi-shelf, landing ledge, and kick plate for durability and hygiene.
- Infinite heat controls allow precise temperature adjustments for perfect cooking results every time.
- Six-inch adjustable legs provide stability and compliance with kitchen sanitation standards.
- NSF certified and ETL-Sanitation approved ensuring your equipment meets strict health and safety codes.
- Powerful 1/4 HP motor supports oven performance, backed by cETLus and CE certifications.
- Pre-inspected and professionally installed by Concept Services for a hassle-free restaurant opening experience.
Built for Commercial Success
Constructed from heavy-duty stainless steel and engineered for continuous commercial use, the Imperial IR-4-G48T-E-C offers long-term reliability that protects your investment. By choosing NSF certified restaurant equipment, you ensure compliance with health codes that can otherwise delay your restaurant opening. This range's robust build and versatile cooking elements deliver consistent quality and efficiency, helping you serve dishes faster and build your reputation.
Specifications at a Glance
- Dimensions: 72" width
- Cooking Surface: (4) round electric elements, (1) 48" thermostatic griddle
- Ovens: (1) convection oven, (1) standard oven with porcelain interiors
- Exterior: Stainless steel front, sides, backguard with hi-shelf, landing ledge, kick plate
- Legs: 6" adjustable feet
- Power: 1/4 HP motor
- Certifications: NSF certified, cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Imperial IR-4-G48T-E-C for its proven reliability and comprehensive cooking capabilities. Its large cooking surface combined with dual ovens allows you to prepare multiple menu items simultaneously, speeding up service during your restaurant opening. Concept Services enhances your experience by sourcing, inspecting, installing, and supporting this range, so you avoid costly mistakes and open your kitchen on schedule. This equipment is a smart investment for foodservice professionals prioritizing speed, compliance, and performance.
