Imperial IR-4-G48T-E 72" Electric Restaurant Range | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Imperial IR-4-G48T-E is a professional-grade 72" electric restaurant range specially crafted for new restaurant owners who need to accelerate their kitchen buildout without compromising quality. Featuring four round electric hotplates, a large 48" thermostatic griddle, and two standard ovens, this versatile piece of commercial kitchen equipment supports multiple cooking methods simultaneously, making it a cornerstone for any efficient foodservice operation. Its NSF certified design ensures compliance with health and sanitation standards, helping you navigate complex restaurant opening requirements with confidence.
Key Features
- 72" Wide Electric Range: Provides ample cooking surface to handle high volume food preparation with ease.
- Four Round Hotplates: Ideal for boiling, simmering, and frying, giving you versatile cooking options.
- 48" Thermostatic Griddle: Equipped with precise infinite heat controls for consistent grilling performance.
- Two Standard Ovens: Each oven includes a chrome rack and porcelain interior for easy cleaning and durability.
- All Stainless Steel Exterior: Durable and easy to sanitize, ensuring compliance with NSF standards and commercial kitchen hygiene.
- Backriser with Hi-Shelf: Adds convenient storage and workspace, optimizing kitchen workflow.
- Adjustable 6" Legs: Allows for stable installation on uneven floors, critical for professional kitchen setups.
- Certified Safety & Sanitation: cETLus, ETL-Sanitation, and CE certifications guarantee the equipment meets strict safety and sanitation codes.
Built for Commercial Success
The Imperial IR-4-G48T-E stands out as a durable investment that supports the fast pace and high demands of a commercial kitchen. Its robust stainless steel construction and reliable electric heating elements minimize maintenance downtime, helping you avoid costly disruptions. Designed to last for years, this range offers an excellent return on investment by combining performance, compliance, and ease of use in one trusted package.
Specifications at a Glance
- Width: 72 inches
- Cooking Top: (4) round electric hotplates, (1) 48" thermostatic griddle
- Ovens: (2) standard ovens with porcelain interiors and chrome racks
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge & kick plate
- Legs: 6" adjustable feet for leveling
- Certifications: NSF certified, cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers dependable performance while meeting all health and safety codes. The Imperial IR-4-G48T-E is a trusted choice because it combines commercial-grade durability with versatile cooking options, simplifying your kitchen layout and operations. Partnering with Concept Services means you get this NSF certified restaurant equipment inspected, professionally installed, and fully supported to ensure you reach your restaurant opening day on schedule and with confidence.
