Imperial IR-4-G36T-EW-CC 60" Electric Restaurant Range | Reliable & Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-4-G36T-EW-CC is a powerful 60" electric restaurant range engineered to accelerate your restaurant opening and streamline your kitchen buildout. Featuring four wafer elements, a 36" thermostatic griddle, and two convection ovens, this Pro Series range offers versatile cooking options to meet high-volume demands. Its all stainless steel exterior and porcelain oven interiors ensure durability and easy cleaning, essential for compliance with foodservice health and safety standards. This range is a smart investment that balances performance and reliability, perfect for entrepreneurs launching new restaurant concepts.
Key Features
- Electric 60" range with four wafer elements for precise, even heating across multiple cooking zones.
- 36" thermostatic griddle provides consistent surface temperature ideal for breakfast, lunch, or dinner menu items.
- Two convection ovens each equipped with three chrome racks, porcelain interiors, and 1/4 HP motors for efficient baking and roasting.
- All stainless steel exterior including front, sides, backguard, landing ledge, and kick plate for durability and professional appearance.
- Infinite heat controls allow you to dial in exact cooking temperatures to meet diverse menu needs.
- Adjustable 6" legs ensure stable installation on uneven floors and compliance with sanitation requirements.
- cETLus, ETL-Sanitation, and CE certifications provide peace of mind with safety and health code compliance.
Built for Commercial Success
Designed for the rigors of commercial kitchen environments, the Imperial IR-4-G36T-EW-CC offers durability that stands up to daily use in fast-paced foodservice settings. Investing in this reliable restaurant equipment means fewer repairs, consistent cooking results, and a faster path to ROI. Its NSF-certified features and robust construction help your kitchen pass inspections smoothly, reducing downtime and accelerating your restaurant opening.
Specifications at a Glance
- Dimensions: 60" width, with 6" adjustable legs
- Power: Electric with wafer elements and griddle
- Cooking Zones: 4 wafer elements + 36" thermostatic griddle
- Ovens: 2 convection ovens, each with 3 chrome racks and porcelain interiors
- Motors: 1/4 HP per oven for even cooking
- Exterior: All stainless steel for durability and sanitation
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that delivers both speed and reliability. The Imperial IR-4-G36T-EW-CC range simplifies your kitchen buildout by combining multiple cooking functions into one unit, saving space and installation time. Its professional-grade construction and NSF certified features ensure your kitchen meets health codes easily. With Concept Services handling sourcing, inspection, installation, and ongoing support, you have a trusted partner to get you cooking—and earning—faster.
