Imperial IR-4-G36T-EW-C 60" Electric Restaurant Range | Fast Restaurant Opening | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-G36T-EW-C 60" electric restaurant range is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to launch quickly and reliably. This versatile range combines four wafer elements, a spacious 36" thermostatic griddle, and dual ovens (one convection with three chrome racks and one standard with a rack) to cover all your cooking needs in one compact, efficient unit. With infinite heat controls and a full stainless steel exterior, this unit is built to meet the demanding environment of a busy foodservice kitchen while complying with NSF sanitation standards.
Key Features
- 60" Width with Multi-Function Cooking Surfaces: Four electric wafer elements plus a 36" thermostatic griddle offer unmatched versatility for frying, sautéing, and grilling.
- Dual Oven Configuration: Features one convection oven with three chrome racks and one standard oven with one rack to optimize cooking capacity and flexibility.
- Infinite Heat Controls: Allows precise temperature adjustments for consistent cooking results every time.
- Durable Stainless Steel Exterior: Front, sides, backguard, landing ledge, and kick plate constructed entirely of stainless steel for easy cleaning and professional appearance.
- Porcelain Oven Interior: Ensures easy maintenance and long-lasting cleanliness in your ovens.
- Adjustable 6" Legs with Feet: Provides stability and allows customization to fit your kitchen layout perfectly.
- 1/4 HP Motor: Efficiently supports the convection oven's performance ensuring even heat distribution.
- Certifications: cETLus, ETL-Sanitation, CE, indicating compliance with safety and sanitation standards essential for new restaurant openings.
Built for Commercial Success
Designed for the rigors of commercial kitchens, the Imperial IR-4-G36T-EW-C delivers reliability and durability, helping you avoid costly downtime and repairs. Its NSF certified components and robust construction ensure your investment will provide consistent, high-quality performance for years. This range supports a fast and smooth restaurant opening by reducing setup complexities and offering versatile cooking options that adapt as your menu evolves.
Specifications at a Glance
- Dimensions: 60" W
- Cooking Elements: (4) wafer elements, (1) 36" thermostatic griddle
- Ovens: (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack
- Exterior Finish: All stainless steel (front, sides, backguard, landing ledge & kick plate)
- Oven Interior: Porcelain
- Legs: 6" adjustable with feet
- Motor: 1/4 HP
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
The Imperial IR-4-G36T-EW-C range offers new restaurant owners a dependable commercial kitchen solution that simplifies the kitchen buildout process. Its combination of electric wafer elements and a large thermostatic griddle enables efficient multitasking, while the dual ovens provide flexibility for different cooking styles and volume demands. Choosing this range means fewer maintenance worries, faster compliance with health codes, and a smoother path to opening day. With Concept Services handling sourcing, inspection, and professional installation, you gain a trusted partner focused on your success.
