Imperial IR-4-G36T-EW 60" Electric Restaurant Range | Reliable & Fast Kitchen Buildout
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Product Description
Overview
The Imperial IR-4-G36T-EW is a commercial-grade 60" electric restaurant range designed specifically to meet the demands of new restaurant owners who need to open fast and operate reliably. Featuring four wafer elements and a large 36" thermostatic griddle, this Pro Series range offers versatile cooking options to handle a wide variety of menu items. Equipped with two standard ovens with porcelain interiors and chrome racks, it provides ample capacity for baking and roasting needs. The all stainless steel exterior ensures durability and easy cleaning, while infinite heat controls give you precise cooking adjustments. NSF certification and compliance with ETL sanitation standards guarantee this range meets strict health code requirements, so your kitchen buildout stays on track without surprises.
Key Features
- Four wafer elements and one 36" thermostatic griddle: Offers versatile cooking surfaces for frying, simmering, and griddling.
- Two standard ovens with porcelain interiors: Durable and easy-to-clean ovens provide consistent baking and roasting performance.
- All stainless steel exterior: Ensures long-lasting durability, corrosion resistance, and a professional kitchen appearance.
- Infinite heat controls: Allows precise temperature adjustments for exact cooking results.
- Chrome oven racks and splatter screen included: Enhances usability and cleanliness.
- Compliant with cETLus, ETL-Sanitation, and CE standards: Guarantees foodservice safety and regulatory compliance for your new restaurant.
- Adjustable 6" legs: Provides stability and accommodates uneven floors.
- Spacious 60" width: Fits well in commercial kitchen layouts while offering ample cooking capacity.
Built for Commercial Success
Imperial’s IR-4-G36T-EW is built to withstand the rigors of high-volume commercial kitchens, making it a reliable cornerstone for your restaurant’s daily operations. Its rugged stainless steel construction and proven heating elements ensure longevity and minimal downtime, protecting your investment. By choosing this NSF certified restaurant equipment, you reduce maintenance costs and avoid costly delays that can impact your restaurant opening timeline. This range’s versatility supports a wide menu variety, helping you maximize throughput and revenue right from launch.
Specifications at a Glance
- Overall Width: 60"
- Power Type: Electric
- Cooktop: 4 wafer elements + 36" thermostatic griddle
- Oven Count: 2 standard ovens
- Oven Interior: Porcelain
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, kick plate
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are paramount. The Imperial IR-4-G36T-EW range delivers both by combining rapid heat recovery with durable construction that stands up to daily use. Its NSF certification ensures compliance with health and safety codes during your kitchen buildout, preventing costly rework. With Concept Services managing sourcing, inspection, and installation, you gain confidence that your restaurant equipment will be ready on day one and supported throughout your launch and beyond. This range is more than just cooking equipment—it’s a strategic investment that helps get your restaurant to revenue faster and keeps it running smoothly for years.
