Imperial IR-4-G36T-E 60" Electric Range with Griddle | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-G36T-E Pro Series 60" electric range is an essential piece of restaurant equipment engineered for entrepreneurs launching new dining concepts. This commercial kitchen range combines power, versatility, and durability to streamline your kitchen buildout and ensure a swift restaurant opening. With its NSF certified design and multiple cooking surfaces, it is perfectly suited for fast-paced foodservice environments.
Key Features
- Four Round Electric Elements: Four hotplates provide reliable, even heat for boiling, simmering, and frying, giving your kitchen flexibility.
- 36" Thermostatic Griddle: Large griddle with precise temperature control lets you prepare a variety of dishes efficiently.
- Two Standard Ovens: Spacious ovens with porcelain interiors ensure even baking and easy cleaning.
- Stainless Steel Construction: Durable front, sides, backguard, landing ledge & kick plate withstand heavy daily use and maintain a professional look.
- Infinite Heat Controls: Fine-tune cooking temperatures for optimal food quality and energy efficiency.
- Certified for Safety and Sanitation: cETLus, ETL-Sanitation, and CE certifications ensure compliance with health codes and NSF certified standards.
- Adjustable 6" Legs: Stable setup on uneven floors with easy height adjustments.
- Pre-installed Splatter Screen: Keeps your kitchen cleaner and safer during high-volume cooking.
Built for Commercial Success
This Imperial range is built to last through the rigors of a busy commercial kitchen, offering a strong return on your investment by minimizing downtime and maintenance costs. Its robust construction and reliable electric elements deliver consistent cooking results, helping you build a reputation for quality from day one. Choosing this NSF certified restaurant equipment means fewer headaches and a smoother kitchen buildout.
Specifications at a Glance
- Width: 60"
- Top: (4) round elements + (1) 36" thermostatic griddle
- Ovens: (2) standard ovens with porcelain interiors
- Exterior: Stainless steel front, sides, backguard, landing ledge, kick plate
- Plate Thickness: 3/4"
- Legs: 6" adjustable with feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Owners launching new restaurants appreciate how the Imperial IR-4-G36T-E simplifies their kitchen buildout with a versatile cooking range that meets NSF certification standards and local health codes. Its easy-to-clean surfaces and dependable electric elements reduce prep time and improve food quality, directly impacting your speed to open and ongoing profitability. With Concept Services sourcing, inspecting, and installing this equipment, you get peace of mind and a partner who supports your restaurant's success.
