Imperial IR-4-G36-CC 60" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-4-G36-CC 60" Gas Restaurant Range is a powerhouse designed specifically for new restaurants aiming to open quickly and operate reliably. This commercial kitchen equipment combines four open burners with pilot lights, a spacious 36" griddle, and two convection ovens, providing versatile cooking options in one compact footprint. With its NSF certified construction and robust stainless steel exterior, it meets rigorous health codes and durability standards essential for any serious kitchen buildout.
Key Features
- Four Open Burners with Low Simmer Feature: Perfect for precise cooking control and versatile menu options.
- 36" Polished Steel Griddle Plate: 3/4" thick for even heat distribution and easy cleanup, equipped with a 3" grease trough and removable grease can.
- Two Convection Ovens: Each with a 1/2 HP blower motor and three chrome racks, ideal for baking, roasting, and multitasking.
- Durable Stainless Steel Exterior: Front, sides, backguard, and shelf constructed for long-lasting wear and easy sanitation.
- Manual Controls: Reliable and straightforward operation suited for fast-paced restaurant environments.
- Adjustable 6" Legs: Ensures stability and compliance with kitchen health code requirements.
- High BTU Output: 248,000 BTU (73kW) delivers powerful cooking performance to meet busy service demands.
- NSF, CE, CSA Certified: Meets safety and sanitation standards critical for foodservice equipment compliance.
Built for Commercial Success
This restaurant equipment is engineered for durability and consistent performance. The heavy-duty cast iron grates and polished steel griddle withstand daily high-volume use, reducing downtime and maintenance costs. Investing in the Imperial IR-4-G36-CC means you’re equipping your kitchen with reliable tools that support your restaurant opening and growth for years to come.
Specifications at a Glance
- Width: 60"
- Burners: 4 open burners with pilot lights and low simmer
- Griddle: 36" wide, 3/4" thick polished steel plate with grease trough
- Ovens: 2 convection ovens, each with 1/2 HP blower motor and 3 chrome racks
- BTU Output: 248,000 BTU (73kW)
- Exterior: Stainless steel front, sides, backguard, shelf
- Controls: Manual
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant entrepreneurs choose the Imperial IR-4-G36-CC because it delivers fast, reliable results that speed up their kitchen buildout and opening day. Its multi-function design consolidates cooking stations, saving space and utility costs while maintaining professional-grade performance. Backed by Concept Services’ full-service approach—from sourcing and inspection to expert installation and ongoing support—you get peace of mind and a kitchen ready to serve your customers efficiently and compliantly.
