Imperial IR-4-G36 60" Gas Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-G36 is a heavy-duty 60" gas range designed specifically for new restaurant kitchen buildouts. This range combines four powerful open burners with a spacious 36" griddle, offering versatile cooking options to meet your menu demands. With its NSF certified design and professional-grade construction, this restaurant equipment ensures you meet health and safety codes while preparing quality dishes quickly. The stainless steel exterior and robust ovens provide the durability and reliability essential for your restaurant opening success.
Key Features
- (4) Open Burners with Pilot Lights: Deliver consistent heat for diverse cooking tasks with easy ignition and a low simmer feature for delicate preparation.
- 36" Griddle with 3/4" Polished Steel Plate: Spacious cooking surface with a 3" grease trough and removable grease can for easy cleaning and maintenance.
- (2) Standard Ovens with Porcelain Interior: Durable ovens with one chrome rack each, perfect for baking and roasting needs.
- Manual Controls: Simple and reliable operation for precise temperature management during busy service hours.
- Stainless Steel Front, Sides, Backguard, and Shelf: Sleek, easy-to-clean surfaces that withstand the rigors of commercial kitchen environments.
- Adjustable 6" Legs: Allows for stable installation on uneven floors, ensuring safety and compliance.
- NSF, CE, CSA Flame, and CSA Star Certified: Meets stringent commercial kitchen equipment standards for safety and sanitation.
- High BTU Output (258,000 BTU, 76kW): Provides ample power for high-volume cooking during restaurant opening rushes.
Built for Commercial Success
The Imperial IR-4-G36 is engineered for the demands of commercial kitchen environments, offering unmatched durability and ease of maintenance. Investing in this NSF certified range means reliable performance day after day, reducing downtime and costly repairs. The robust construction and high heat output support your kitchen's productivity, helping you serve customers efficiently and grow your business. This range is a smart investment that pays off through consistent results and longevity in your foodservice operation.
Specifications at a Glance
- Width: 60"
- Burners: 4 open burners with pilot lights
- Griddle Size: 36" wide with 3/4" polished steel plate
- Ovens: 2 standard ovens with porcelain interior and chrome racks
- Power: 258,000 BTU (76kW) gas
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Controls: Manual
- Legs: 6" adjustable with feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need commercial kitchen equipment that keeps pace with your restaurant opening timeline and operational demands. The Imperial IR-4-G36 range provides a comprehensive cooking solution with its burners and griddle, enabling menu flexibility and efficiency. Its NSF certification assures compliance with health codes, while its robust build guarantees reliability through years of use. Partnering with Concept Services means you receive expert sourcing, thorough inspection, professional installation, and ongoing support—helping you avoid costly mistakes and get your kitchen operational fast.
