Imperial IR-4-G12T-E-XB 36" Electric Restaurant Range | Durable & NSF Certified
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Product Description
Overview
The Imperial IR-4-G12T-E-XB is a 36-inch electric restaurant range designed for new restaurant owners who need reliable, NSF certified commercial kitchen equipment to expedite their kitchen buildout and open faster. Combining four round heating elements with a 12-inch thermostatic griddle, this Pro Series range offers versatile cooking options in a compact footprint. Its stainless steel construction and cETLus, ETL-Sanitation, and CE certifications ensure it meets stringent health codes and durability standards essential for foodservice environments.
Key Features
- Four 6" round hotplates: Provide consistent, even heat for frying, boiling, and simmering, enabling multitasking during busy service.
- 12" thermostatic griddle: Perfect for grilling and searing, with precise temperature control for consistent dishes.
- Open cabinet base with removable grease can: Simplifies cleaning and grease management to maintain kitchen hygiene.
- Stainless steel front, sides, backguard, kick plate, and landing ledge: Durable, easy to clean surfaces that withstand heavy daily use.
- 4" stainless steel grease trough: Efficiently channels grease away from cooking surfaces to enhance safety and cleanliness.
- Backriser with hi-shelf: Offers additional storage and space for prep tools or ingredients.
- Certified NSF, cETLus, ETL-Sanitation, and CE: Meets essential restaurant equipment compliance for health and safety.
- Compact 36" width: Fits efficiently in kitchen layouts without sacrificing cooking versatility.
Built for Commercial Success
The Imperial IR-4-G12T-E-XB range is engineered for the rigors of commercial kitchens, offering long-lasting reliability that supports your restaurant's growth. Its robust stainless steel construction resists corrosion and daily wear, while the efficient electric elements reduce energy consumption. This range is an investment in dependable performance, helping you avoid costly downtime and equipment replacement, contributing to your kitchen’s profitability over years of service.
Specifications at a Glance
- Width: 36 inches
- Top Elements: (4) round hotplates + (1) 12" thermostatic griddle
- Base: Open cabinet with grease can
- Exterior Finish: Stainless steel front, sides, backguard, kick plate, landing ledge
- Grease Trough: 4" wide stainless steel
- Certifications: NSF certified, cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need kitchen equipment that delivers fast installation, consistent cooking results, and compliance with health codes. The Imperial IR-4-G12T-E-XB excels in all these areas, making it a trusted choice for restaurant owners focused on speed to open and operational reliability. Its versatile cooking surface supports diverse menu items while the durable design ensures years of dependable use. With Concept Services handling sourcing, inspection, installation, and support, you get a smooth kitchen buildout experience that keeps your focus on your business success.
